Reports for Restaurant-Pizzeria Le Châtelard, Ernesto Zanardini
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About Restaurant-Pizzeria Le Châtelard, Ernesto Zanardini
- Restaurant-Pizzeria Le Châtelard, Ernesto Zanardini has its legal headquarters in Treycovagnes, is active and operates in the sector «Operation of restaurants».
- The management of the company Restaurant-Pizzeria Le Châtelard, Ernesto Zanardini consists of one person.
- All modifications to the commercial register entry can be found under «Notifications». The most recent modification was made on 04.12.2013.
- The Enterprise Identification Number of the company Restaurant-Pizzeria Le Châtelard, Ernesto Zanardini is the following: CHE-113.361.608.
Commercial register information
Entry in the commercial register
17.07.2009
Legal form
Sole proprietorship
Legal headquarters of the company
Treycovagnes
Commercial Registry Office
VD
Commercial register number
CH-550.1.058.659-4
UID/VAT
CHE-113.361.608
Sector
Operation of restaurants
Purpose (Original language)
Exploitation d'un restaurant-pizzeria.
Other company names
Past and translated company names
- Restaurant-Pizzeria de la Gare, Ernesto Zanardini
Branches (0)
Ownership structure
Holdings
Newest SOGC notifications: Restaurant-Pizzeria Le Châtelard, Ernesto Zanardini
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: 1216359, Commercial Registry Office Vaud, (550)
Restaurant-Pizzeria de la Gare, Ernesto Zanardini, à Allaman, CH-550-1058659-4 (FOSC du 23.07.2009, p. 24/5157120).
Nouvelle raison de commerce:
Restaurant-Pizzeria Le Châtelard, Ernesto Zanardini. Siège transféré à Treycovagnes.
Nouvelle adresse:
route d'Yverdon 3, 1436 Treycovagnes.
Publication number: 5157120, Commercial Registry Office Vaud, (550)
Restaurant-Pizzeria de la Gare, Ernesto Zanardini, à 1165 Allaman, La Gare, CH-550-1058659-4. Nouvelle entreprise individuelle.
Titulaire:
Zanardini Ernesto, d'Italie, à Poliez-le-Grand.
But:
exploitation d'un restaurant-pizzeria.
Hit list
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