• Mangia Fraisage Sàrl

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    Register number: CH-670.4.001.310-5
    Sector: Locksmithery, smithy and workshops

    Age of the company

    28 years

    Turnover in CHF

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    Capital in CHF

    20'000

    Employees

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    Active brands

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    About Mangia Fraisage Sàrl

    • Mangia Fraisage Sàrl has its legal headquarters in Bassecourt, is active and operates in the sector «Locksmithery, smithy and workshops».
    • The management consists of 2 persons. The company was founded on 28.02.1997.
    • The most recent commercial register change was made on 09.09.2009. You can find all changes under «Notifications».
    • In the commercial register the company Mangia Fraisage Sàrl is registered under the UID CHE-107.356.912.

    Management (2)

    Executive board

    Luigi Mangia

    newest authorized signatories

    Luigi Mangia

    Source: SOGC

    Commercial register information

    Source: SOGC

    Sector

    Locksmithery, smithy and workshops

    Purpose (Original language)

    Exploitation d'un atelier de fraisage.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Holdings

    No information on holdings is known to us.

    Newest SOGC notifications: Mangia Fraisage Sàrl

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 174/2009 - 09.09.2009
    Categories: Miscellaneous changes

    Publication number: 5239312, Commercial Registry Office Jura, (670)

    Mangia Fraisage Sàrl, à Courroux, CH-670.4.001.310-5, Société à responsabilité limitée (FOSC no 50 du 14.03.1997, p. 1749). Selon déclaration du gérant du 29.06.2009, la société n'est pas soumise à une révision ordinaire et renonce à une révision restreinte.

    SOGC 1997050/1997 - 14.03.1997
    Categories: Miscellaneous changes

    Commercial Registry Office Jura, (670)

    Mangia Fraisage Sàrl, à Courroux. Nouvelle S.àr.l. Statuts du 26.02.1997.

    But:
    l'exploitation d'un atelier de fraisage. Le capital social est de fr.20000.

    Les associés sont:
    Luigi Mangia, d'Italie, à Vicques, pour une part de fr.19000 et Stefano Mangia, d'Italie, à Vicques, pour une part de fr.1000. Lesa parts sont entièrement libérées par apport en nature, par contrat du 26.02.1997, des actifs et passifs de la raison individuelle "Luigi Mangia", Delémont, à savoir des actifs de fr.373818.70 et un passif de fr.121555.40, soit une valeur nette de fr.252263.30, acceptée pour ce prix, dont fr.20000 imputés sur le capital social. Les publications sont faites dans la FOSC. L'asscoié Luigi Mangia a été désigné gérant avec signature individuelle.

    Adresse:
    rue de la Croix 19.

    Hit list

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