Age of the company
1 YearCapital in CHF
Capital unknownActive brands
0Reports for Le Repaire SNC
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Contact information, changes in the company, turnover and employee figures, management, ownership, shareholding structure and other company data. Retrieve company dossierAbout Le Repaire SNC
- Le Repaire SNC with its legal headquarters in Cernier is active. Le Repaire SNC operates in the sector «Operation of restaurants».
- The company was founded on 03.01.2023 and has 2 persons in its management.
- The most recent commercial register change was made on 10.01.2024. You can find all changes under «Notifications».
- The reported UID is the following: CHE-480.634.343.
Commercial register information
Entry in the commercial register
03.01.2023
Legal form
General partnership
Legal headquarters of the company
Val-de-Ruz
Commercial Registry Office
NE
Commercial register number
CH-645.4.125.684-7
UID/VAT
CHE-480.634.343
Sector
Operation of restaurants
Purpose (Original language) Customise the company purpose with just a few clicks.
Exploitation d'un restaurant, take-away de kebabs et burgers; préparation et remise de denrées alimentaires; remise de boissons alcoolisées.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Holdings
Newest SOGC notifications: Le Repaire SNC
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1005930991, Commercial Registry Office Neuenburg, (645)
Le Repaire SNC, à Val-de-Ruz, CHE-480.634.343 (FOSC du 06.01.2023, p. 0/1005646604). Vaucher Bastien n'est plus associé;
ses pouvoirs sont radiés. Favre-Bulle Rémy, de Les Ponts-de-Martel, à Val-de-Ruz, est associé avec signature individuelle.
Publication number: HR01-1005646604, Commercial Registry Office Neuenburg, (645)
Le Repaire SNC, à Val-de-Ruz, Cernier, route de Neuchâtel 3, 2053 Cernier, CHE-480.634.343. Société en nom collectif qui a commencé le 01.01.2023.
Associés:
Padovani Luca, à Val-de-Ruz, et Vaucher Bastien, à Val-de-Travers, tous deux de Saint-Imier, lesquels signent individuellement.
But:
exploitation d'un restaurant, take-away de kebabs et burgers;
préparation et remise de denrées alimentaires;
remise de boissons alcoolisées.
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.