• Le Fournil Romand SA

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    Register number: CH-660.5.013.015-3
    Sector: Production of bread and pastry

    Age of the company

    10 years

    Turnover in CHF

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    Capital in CHF

    570'000

    Employees

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    Active brands

    0

    Reports for Le Fournil Romand SA

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    Company dossier as PDF

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    About Le Fournil Romand SA

    • Le Fournil Romand SA from Meyrin operates in the sector «Production of bread and pastry» and is active.
    • There are 4 active persons registered in the management.
    • All past changes can be viewed and saved as a PDF under the section «Notifications». The last change in the commercial register was made on 16.01.2025.
    • The reported UID is the following: CHE-291.383.871.
    • There are 2 other active companies that have registered an identical address. These include: Pouly Bakery Shared Services SA, PTS Food SA.

    Commercial register information

    Source: SOGC

    Sector

    Production of bread and pastry

    Purpose (Original language)

    Fabrication, achat et vente de tous articles de boulangerie, pâtisserie, biscuiterie, confiserie, chocolaterie, traiteur et glaces et d'une manière générale de tous produits alimentaires (cf. statuts pour but complet).

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    Auditor

    Source: SOGC

    Current auditor (1)
    Name City Since Until
    BDO SA
    Vernier 30.10.2019

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    Former auditor (1)
    Name City Since Until
    Ernst & Young SA
    Renens (VD) 23.07.2015 29.10.2019

    Other company names

    Source: SOGC

    Past and translated company names

    • Finalim Services SA
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    Branches (0)

    Ownership structure

    No information on the ownership structure is known to us.

    Holdings

    No information on holdings is known to us.

    Newest SOGC notifications: Le Fournil Romand SA

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 250116/2025 - 16.01.2025
    Categories: Change in management

    Publication number: HR02-1006230601, Commercial Registry Office Geneva, (660)

    Le Fournil Romand SA, à Meyrin, CHE-291.383.871 (FOSC du 19.09.2024, p. 0/1006133819). Les pouvoirs de Robin-Robin Christophe sont radiés.

    SOGC 240919/2024 - 19.09.2024
    Categories: Change in management

    Publication number: HR02-1006133819, Commercial Registry Office Geneva, (660)

    Le Fournil Romand SA, à Meyrin, CHE-291.383.871 (FOSC du 19.10.2023, p. 0/1005865005). Spring Julien Attilio n'est plus administrateur;
    ses pouvoirs sont radiés. Dubois Charles-Albert jusqu'ici administrateur est désormais administrateur président et Boucault Nicolas Fabien jusqu'ici administrateur président est désormais administrateur. Novak-Moser Michèle, de Chêne-Bougeries, à Céligny, est membre du conseil d'administration avec signature collective à deux. Signature collective à deux avec un administrateur a été conférée à Da Silva Pinto Francisco Orlando, du Portugal, à Meyrin, nommé directeur.

    SOGC 231019/2023 - 19.10.2023
    Categories: Change in management

    Publication number: HR02-1005865005, Commercial Registry Office Geneva, (660)

    Le Fournil Romand SA, à Meyrin, CHE-291.383.871 (FOSC du 23.06.2023, p. 0/1005777167). Boucault Nicolas se prénomme désormais Nicolas Fabien et est maintenant domicilié à Genève.

    Hit list

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