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About Le DAG SNC
- Le DAG SNC has its legal headquarters in St-Cergue, is active and operates in the sector «Operation of restaurants».
- The management consists of 4 persons. The company was founded on 07.02.2025.
- The commercial register entry of the company was last modified on 12.02.2025. Under «Notifications» it is possible to view all previous changes.
- The UID registered in the commercial register of VD is CHE-479.197.979.
Management (4)
newest authorized signatories
Alian Dagdeviren,
Melih Cem Dagdeviren,
Dilek Meral Dagdeviren,
Hasan Dagdeviren
Commercial register information
Entry in the commercial register
07.02.2025
Legal form
General partnership
Legal headquarters of the company
Saint-Cergue
Commercial Registry Office
VD
Commercial register number
CH-550.1.247.580-0
UID/VAT
CHE-479.197.979
Sector
Operation of restaurants
Purpose (Original language)
Exploitation d'un restaurant proposant une cuisine suisse traditionnelle et des spécialités à base de viande.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Le DAG SNC
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Publication number: HR01-1006254970, Commercial Registry Office Vaud, (550)
Le DAG SNC, à Saint-Cergue, Route de France 2, 1264 St-Cergue, CHE-479.197.979. Nouvelle société en nom collectif.
Commencement:
01.02.2025.
But:
exploitation d'un restaurant proposant une cuisine suisse traditionnelle et des spécialités à base de viande.
Associés avec signature individuelle:
Dagdeviren Alian, de France, à Bois d'Amont (France), directeur, Dagdeviren Melih Cem, de France, à Bois d'Amont (France), directeur, Meral (nom d'usage Dagdeviren) Dilek, de France, à Bois d'Amont (France), et Dagdeviren Hasan, de France, à Bois d'Amont (France).
Hit list
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