Reports for Blaser's Hotel Restaurant Chocolat
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About Blaser's Hotel Restaurant Chocolat
- Blaser's Hotel Restaurant Chocolat with its legal headquarters in Frutigen is active. Blaser's Hotel Restaurant Chocolat operates in the sector «Operation of hotels, inns and B&B/guesthouses».
- The management has one active person registered.
- The last commercial register change was made on 07.11.2025. All changes can be viewed under the section «Notifications» and saved as a PDF.
- The company Blaser's Hotel Restaurant Chocolat is registered under the UID CHE-113.484.139.
Commercial register information
Entry in the commercial register
06.03.2007
Legal form
Sole proprietorship
Legal headquarters of the company
Frutigen
Commercial Registry Office
BE
Commercial register number
CH-092.1.018.114-7
UID/VAT
CHE-113.484.139
Sector
Operation of hotels, inns and B&B/guesthouses
Purpose (Original language)
Betrieb des Hotels, Restaurant, Tea-Room und Confiserie.
Other company names
Past and translated company names
- Hotel National und Confiserie Tea-Room, Philipp Blaser
Branches (0)
Ownership structure
Holdings
Newest SOGC notifications: Blaser's Hotel Restaurant Chocolat
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1006478472, Commercial Registry Office Berne, (36)
Hotel National und Confiserie Tea-Room, Philipp Blaser, in Frutigen, CHE-113.484.139, Einzelunternehmen (SHAB Nr. 49 vom 12.03.2007, S.4, Publ. 3834426).
Firma neu:
Blaser's Hotel Restaurant Chocolat.
Zweck neu:
Betrieb des Hotels, Restaurant, Tea-Room und Confiserie.
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.