Reports for Bäckerei Raphael Stocker
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About Bäckerei Raphael Stocker
- Bäckerei Raphael Stocker with its legal headquarters in Zürich is active. Bäckerei Raphael Stocker operates in the sector «Production of bread and pastry».
- The company was founded on 11.12.2020 and has one person in its management.
- The company has last modified its commercial register entry on 16.12.2020. All previous commercial register entries are available under «Notifications».
- The reported UID is the following: CHE-216.560.760.
Commercial register information
Entry in the commercial register
11.12.2020
Legal form
Sole proprietorship
Legal headquarters of the company
Zürich
Commercial Registry Office
ZH
Commercial register number
CH-020.1.085.837-4
UID/VAT
CHE-216.560.760
Sector
Production of bread and pastry
Purpose (Original language)
Produktion und Verkauf von Confiserie-, Konditorei- und Bäckereiwaren sowie von anderen Handelsartikeln; Führung gastronomischer Betriebe; Beteiligungen; Erwerb, Belastung, Veräusserung und Verwaltung von Grundeigentum.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Bäckerei Raphael Stocker
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR01-1005048565, Commercial Registry Office Zurich, (20)
Bäckerei Raphael Stocker, in Zürich, CHE-216.560.760, Weinbergstrasse 93, 8006 Zürich, Einzelunternehmen (Neueintragung).
Zweck:
Produktion und Verkauf von Confiserie-, Konditorei- und Bäckereiwaren sowie von anderen Handelsartikeln;
Führung gastronomischer Betriebe;
Beteiligungen;
Erwerb, Belastung, Veräusserung und Verwaltung von Grundeigentum.
Eingetragene Personen:
Stocker, Raphael, von Zürich, in Zürich, Inhaber, mit Einzelunterschrift.
Hit list
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