Reports for Bäckerei Raphael Stocker
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About Bäckerei Raphael Stocker
- Bäckerei Raphael Stocker from Zürich operates in the sector «Production of bread and pastry» and is active.
- The management of the company Bäckerei Raphael Stocker consists of one person.
- On the 16.12.2020 the commercial register entry of the company was last changed. Under «Notifications» you will find all changes.
- The company is registered in the commercial register of the Canton of ZH under the UID CHE-216.560.760.
Commercial register information
Entry in the commercial register
11.12.2020
Legal form
Sole proprietorship
Legal headquarters of the company
Zürich
Commercial Registry Office
ZH
Commercial register number
CH-020.1.085.837-4
UID/VAT
CHE-216.560.760
Sector
Production of bread and pastry
Purpose (Original language)
Produktion und Verkauf von Confiserie-, Konditorei- und Bäckereiwaren sowie von anderen Handelsartikeln; Führung gastronomischer Betriebe; Beteiligungen; Erwerb, Belastung, Veräusserung und Verwaltung von Grundeigentum.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Bäckerei Raphael Stocker
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR01-1005048565, Commercial Registry Office Zurich, (20)
Bäckerei Raphael Stocker, in Zürich, CHE-216.560.760, Weinbergstrasse 93, 8006 Zürich, Einzelunternehmen (Neueintragung).
Zweck:
Produktion und Verkauf von Confiserie-, Konditorei- und Bäckereiwaren sowie von anderen Handelsartikeln;
Führung gastronomischer Betriebe;
Beteiligungen;
Erwerb, Belastung, Veräusserung und Verwaltung von Grundeigentum.
Eingetragene Personen:
Stocker, Raphael, von Zürich, in Zürich, Inhaber, mit Einzelunterschrift.
Hit list
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