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About Aux Délices SNC
- Aux Délices SNC has its legal headquarters in St-Blaise and is active. It is a General partnership and active in the industry «Production of bread and pastry».
- The management has one active person registered.
- On the 05.02.2025 the commercial register entry of the company was last changed. Under «Notifications» you will find all changes.
- The company's UID is CHE-364.325.972.
Commercial register information
Entry in the commercial register
01.11.2017
Deletion from the commercial register
04.07.2024
Legal form
General partnership
Legal headquarters of the company
Laténa
Commercial Registry Office
NE
Commercial register number
CH-645.4.116.818-0
UID/VAT
CHE-364.325.972
Sector
Production of bread and pastry
Purpose (Original language)
Exploitation d'une boulangeire, pâtisserie.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Aux Délices SNC
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1006248510, Commercial Registry Office Neuenburg, (645)
Aux Délices SNC, à Saint-Blaise, CHE-364.325.972 (FOSC du 14.08.2024, p. 0/1006106718).
Par suite de fusion de communes, le siège devient:
Laténa.
Publication number: HR02-1006106718, Commercial Registry Office Neuenburg, (645)
Aux Délices SNC, à Saint-Blaise, CHE-364.325.972 (FOSC du 04.07.2024, p. 0/1006076287). L'inscription n° 2471 du 01.07.2024 ayant été opérée à tort, elle est annulée. Par conséquent, la société est réinscrite.
Publication number: HR03-1006076287, Commercial Registry Office Neuenburg, (645)
Aux Délices SNC, à Saint-Blaise, CHE-364.325.972 (FOSC du 06.11.2017, p. 0/3852045). La société est dissoute. Sa liquidation étant terminée, elle est radiée.
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.