• Asena Kurun Gastro

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    Register number: CH-020.1.096.630-9
    Sector: Operation of restaurants

    Age of the company

    1 Year

    Turnover in CHF

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    About Asena Kurun Gastro

    • Asena Kurun Gastro with its legal headquarters in Uster is a Sole proprietorship from the sector «Operation of restaurants». Asena Kurun Gastro is active.
    • The management of the company Asena Kurun Gastro, which was founded on the 22.12.2023, consists of one person.
    • The most recent commercial register change was made on 18.02.2025. You can find all changes under «Notifications».
    • In the commercial register the company Asena Kurun Gastro is registered under the UID CHE-313.965.842.
    • On the same address there are 2 other active companies registered. These include: All Goods Trading B. Fazlija, Kreuz-Garage Weber AG.

    Commercial register information

    Source: SOGC

    Sector

    Operation of restaurants

    Purpose (Original language)

    Betreiben eines Gastronomiebetriebs sowie Anbieten von Speisen und Getränken zum Verzehr vor Ort oder zum mitnehmen. Betrieb eines Lieferservices für Speisen und Getränken sowie Alkohol und Tabakprodukten. Zusätzlich Eventorganisation und Take-Away.

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    Other company names

    Source: SOGC

    Past and translated company names

    • Kurun Schultransporte
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    Holdings

    No information on holdings is known to us.

    Newest SOGC notifications: Asena Kurun Gastro

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 250218/2025 - 18.02.2025
    Categories: Change of company name, Change of company purpose

    Publication number: HR02-1006259688, Commercial Registry Office Zurich, (20)

    Kurun Schultransporte, in Uster, CHE-313.965.842, Einzelunternehmen (SHAB Nr. 201 vom 16.10.2024, Publ. 1006155081).

    Firma neu:
    Asena Kurun Gastro.

    Zweck neu:
    Betreiben eines Gastronomiebetriebs sowie Anbieten von Speisen und Getränken zum Verzehr vor Ort oder zum mitnehmen. Betrieb eines Lieferservices für Speisen und Getränken sowie Alkohol und Tabakprodukten. Zusätzlich Eventorganisation und Take-Away.

    Hit list

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