Reports for A la Reine Delphine, Galettes au Beurre Artisanales, Bitoune Patrick
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About A la Reine Delphine, Galettes au Beurre Artisanales, Bitoune Patrick
- A la Reine Delphine, Galettes au Beurre Artisanales, Bitoune Patrick has its legal headquarters in Fribourg and is active. It operates in the sector «Operation of sales stands and public markets».
- A la Reine Delphine, Galettes au Beurre Artisanales, Bitoune Patrick has one person entered in its management.
- The most recent commercial register change was made on 07.08.2018. You can find all changes under «Notifications».
- A la Reine Delphine, Galettes au Beurre Artisanales, Bitoune Patrick is registered in the Canton of FR under the UID CHE-106.457.798.
Commercial register information
Entry in the commercial register
28.04.1989
Legal form
Sole proprietorship
Legal headquarters of the company
Fribourg
Commercial Registry Office
FR
Commercial register number
CH-217.0.410.895-3
UID/VAT
CHE-106.457.798
Sector
Operation of sales stands and public markets
Purpose (Original language)
Galettes au beurre artisanale etc; fabric. et vente sur les marchés
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: A la Reine Delphine, Galettes au Beurre Artisanales, Bitoune Patrick
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: 4401075, Commercial Registry Office Fribourg, (217)
A la Reine Delphine, Galettes au Beurre Artisanales, Patrick Bitoune, à Châtel-sur-Montsalvens, CHE-106.457.798 (SHAB vom 19.12.2013, s. 0/7225826). Siège transféré à Fribourg, Impasse des Glycines 4, 1700 Fribourg.
Personne inscrite modifiée:
Bitoune Patrick, titulaire, signature individuelle, précisément Bitoune Patrick Guodalia Maurice, de France, maintenant à Fribourg.
Commercial Registry Office Fribourg, (217)
A la Reine Delphine, Galettes au Beurre Artisanales, Patrick Bitoune, à Châtel-sur-Montsalvens . Le chef de la maison est Patrick Bitoune, d'origine française, à Châtel-sur-Montsalvens. Fabrication artisanale de galettes au beurre et à la crème de la Gruyère et ventes sur les foires et marchés.
Adresse:
Chésalles, 1653 Châtel-sur-Montsalvens.