• Your Own Bread Alexandra Russell

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    Register number: CH-550.1.191.143-7
    Sector: Other services in education

    Age of the company

    5 years

    Turnover in CHF

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    Liability

    Owner

    Employees

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    Active brands

    2

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    About Your Own Bread Alexandra Russell

    • Your Own Bread Alexandra Russell is a Sole proprietorship with its legal headquarters in Etoy. Your Own Bread Alexandra Russell belongs to the industry «Other services in education» and is currently active.
    • The company was founded on 29.06.2020 and has one person in its management.
    • The company has last modified its commercial register entry on 02.07.2020. All previous commercial register entries are available under «Notifications».
    • The reported UID is the following: CHE-138.957.622.
    • 2 trademarks or applications for trademarks are currently registered in the IPI database.

    Commercial register information

    Source: SOGC

    Sector

    Other services in education

    Purpose (Original language)

    Ateliers de cuisine et événements gastronomiques autour du pain et du levain.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Holdings

    No information on holdings is known to us.

    Trademarks

    Source: Swissreg
    Trademark Registration date Status Number
    LEVAIN ET LE VIN 17.01.2024 active 15962/2022
    LEVAIN ET LE VIN 17.01.2024 active 15962/2022

    Newest SOGC notifications: Your Own Bread Alexandra Russell

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 200702/2020 - 02.07.2020
    Categories: Company foundation

    Publication number: HR01-1004927066, Commercial Registry Office Vaud, (550)

    Your Own Bread Alexandra Russell, à Etoy, La Ruelle 3, 1163 Etoy, CHE-138.957.622. Nouvelle entreprise individuelle.

    Titulaire:
    Russell Alexandra, de Choulex, à Etoy avec signature individuelle.

    But:
    ateliers de cuisine et événements gastronomiques autour du pain et du levain.

    Hit list

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