• WylandBeck Roman Schär

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    Register number: CH-020.1.069.123-1
    Sector: Production of bread and pastry

    Age of the company

    10 years

    Turnover in CHF

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    About WylandBeck Roman Schär

    • WylandBeck Roman Schär has its legal headquarters in Truttikon, is active and operates in the sector «Production of bread and pastry».
    • The management of the company WylandBeck Roman Schär consists of 2 persons.
    • Under «Notifications» you will find all commercial register changes, the most recent one was made on 12.09.2014.
    • The Enterprise Identification Number of the company WylandBeck Roman Schär is the following: CHE-296.927.844.

    Commercial register information

    Source: SOGC

    Sector

    Production of bread and pastry

    Purpose (Original language)

    Betrieb einer Bäckerei-Konditorei-Confiserie.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Newest SOGC notifications: WylandBeck Roman Schär

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 176/2014 - 12.09.2014
    Categories: Company foundation

    Publication number: 1711393, Commercial Registry Office Zurich, (20)

    WylandBeck Roman Schär, in Truttikon, CHE-296.927.844, Hauptstrasse 40, 8467 Truttikon, Einzelunternehmen (Neueintragung).

    Zweck:
    Betrieb einer Bäckerei-Konditorei-Confiserie.

    Eingetragene Personen:
    Schär, Roman, von Gondiswil, in Truttikon, Inhaber, mit Einzelunterschrift;
    Schär, Anita, von Teufen AR, in Truttikon, mit Einzelunterschrift.

    Hit list

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