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About Vaucher Butcher & Cellar
- Vaucher Butcher & Cellar has its legal headquarters in St-Barthélemy VD and is active. It operates in the sector «Meat and fish processing».
- The management has one active person registered.
- The last commercial register change was made on 23.11.2022. All changes can be viewed under the section «Notifications» and saved as a PDF.
- The company is registered in the commercial register VD under the UID CHE-195.395.312.
Commercial register information
Entry in the commercial register
13.01.2022
Legal form
Sole proprietorship
Legal headquarters of the company
Saint-Barthélemy (VD)
Commercial Registry Office
VD
Commercial register number
CH-550.1.200.290-5
UID/VAT
CHE-195.395.312
Sector
Meat and fish processing
Purpose (Original language)
Traiteur et fabrication de charcuterie et activité de commis de cuisine.
Other company names
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Ownership structure
Holdings
Newest SOGC notifications: Vaucher Butcher & Cellar
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1005611326, Commercial Registry Office Vaud, (550)
Vaucher Butcher & Cellar, à Penthéréaz, CHE-195.395.312 (FOSC du 18.01.2022, p. 0/1005383810). Siège transféré à Saint-Barthélemy (VD).
Nouvelle adresse:
Route du Village 37, 1040 St-Barthélemy VD. Vaucher Sara Emmanuelle est maintenant à St-Barthélemy VD.
Publication number: HR01-1005383810, Commercial Registry Office Vaud, (550)
Vaucher Butcher & Cellar, à Penthéréaz, Champ de Vaud 2, 1375 Penthéréaz, CHE-195.395.312. Nouvelle entreprise individuelle.
Titulaire:
Vaucher Sara Emmanuelle, de Lancy, à Penthéréaz avec signature individuelle.
But:
traiteur et fabrication de charcuterie et activité de commis de cuisine.