Reports for Temps d'Epices Sarah Morandini
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About Temps d'Epices Sarah Morandini
- Temps d'Epices Sarah Morandini is active in the industry «Trading with various goods» and is currently active. The legal headquarters are in Carrouge VD.
- The management consists of 0 persons. The company was founded on 03.08.2020.
- On the 29.03.2021 the commercial register entry of the company was last changed. Under «Notifications» you will find all changes.
- The UID registered in the commercial register of VD is CHE-318.649.992.
Commercial register information
Entry in the commercial register
03.08.2020
Deletion from the commercial register
29.03.2021
Legal form
Sole proprietorship
Legal headquarters of the company
Jorat-Mézières
Commercial Registry Office
VD
Commercial register number
CH-550.1.191.684-1
UID/VAT
CHE-318.649.992
Sector
Trading with various goods
Purpose (Original language)
Exploitation d'une épicerie fine; reconstitution de produits alimentaires historiques; production de produits alimentaires; sélection de produits alimentaires de qualité.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Temps d'Epices Sarah Morandini
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR03-1005136363, Commercial Registry Office Vaud, (550)
Temps d'Epices Sarah Morandini, à Jorat-Mézières, CHE-318.649.992 (FOSC du 06.08.2020, p. 0/1004953212). L'entreprise individuelle est radiée par suite de cessation d'activité.
Publication number: HR01-1004953212, Commercial Registry Office Vaud, (550)
Temps d'Epices Sarah Morandini, à Jorat-Mézières, Chemin de la Naz 7, 1084 Carrouge VD, CHE-318.649.992. Nouvelle entreprise individuelle.
Titulaire:
Morandini Sarah, de Vernier, à Jorat-Mézières avec signature individuelle.
But:
exploitation d'une épicerie fine;
reconstitution de produits alimentaires historiques;
production de produits alimentaires;
sélection de produits alimentaires de qualité.