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About SNC Pyk Food Concept
- SNC Pyk Food Concept is active in the industry «Operation of restaurants» and is currently active. The legal headquarters are in Petit-Lancy.
- The company was founded on 26.03.2024 and has 3 persons in its management.
- All modifications to the commercial register entry can be found under «Notifications». The most recent modification was made on 02.04.2024.
- The Enterprise Identification Number of the company SNC Pyk Food Concept is the following: CHE-168.646.196.
- There are 2 other active companies that have registered an identical address. These include: ARTIC 66 Lancy Sàrl, BORCARD & Co.
Commercial register information
Entry in the commercial register
26.03.2024
Legal form
General partnership
Legal headquarters of the company
Lancy
Commercial Registry Office
GE
Commercial register number
CH-660.0.770.024-7
UID/VAT
CHE-168.646.196
Sector
Operation of restaurants
Purpose (Original language)
Achat, vente et exploitation d'établissements publics, notamment de cafés, restaurants, hôtels et commerces de produits alimentaires et d'articles s'y rapportant; service traiteur et événementiel.
Other company names
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Ownership structure
Holdings
Newest SOGC notifications: SNC Pyk Food Concept
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR01-1005998725, Commercial Registry Office Geneva, (660)
SNC Pyk Food Concept, à Lancy, Avenue des Morgines 15, c/o Yannick Vidal Ibarz, 1213 Petit-Lancy, CHE-168.646.196. Nouvelle société en nom collectif qui a commencé le 01.03.2024.
Objet:
achat, vente et exploitation d'établissements publics, notamment de cafés, restaurants, hôtels et commerces de produits alimentaires et d'articles s'y rapportant;
service traiteur et événementiel.
Associés:
Geijo Laurent, de et à Lancy, Jutzeler Djann, de Därstetten, à Lancy et Vidal Ibarz Yannick, de et à Lancy, lesquels signent collectivement à deux.
Hit list
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