Reports for Smashies KLG
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About Smashies KLG
- Smashies KLG with its legal headquarters in Wil SG is active. Smashies KLG operates in the sector «Operation of restaurants».
- The management of the company Smashies KLG consists of 2 persons.
- On the 27.10.2025 the commercial register entry of the company was last changed. Under «Notifications» you will find all changes.
- The company is registered in the commercial register of the Canton of SG under the UID CHE-317.827.251.
Commercial register information
Entry in the commercial register
04.11.2024
Legal form
General partnership
Legal headquarters of the company
Wil (SG)
Commercial Registry Office
SG
Commercial register number
CH-320.2.100.795-9
UID/VAT
CHE-317.827.251
Sector
Operation of restaurants
Purpose (Original language)
Der Betrieb von Foodtrucks und gastronomischen Ständen, insbesondere der Verkauf von Speisen und Getränken, die Teilnahme an Veranstaltungen und Märkten sowie Durchführung von Cateringdiensten in der Schweiz.
Other company names
Past and translated company names
- MA Sportwagenvermietung KLG
Branches (0)
Ownership structure
Holdings
Newest SOGC notifications: Smashies KLG
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1006467922, Commercial Registry Office St. Gallen, (320)
MA Sportwagenvermietung KLG, in Wil (SG), CHE-317.827.251, Kollektivgesellschaft (SHAB Nr. 217 vom 07.11.2024, Publ. 1006172919).
Firma neu:
Smashies KLG.
Domizil neu:
Rainstrasse 9, 9500 Wil SG.
Zweck neu:
Der Betrieb von Foodtrucks und gastronomischen Ständen, insbesondere der Verkauf von Speisen und Getränken, die Teilnahme an Veranstaltungen und Märkten sowie Durchführung von Cateringdiensten in der Schweiz.
Eingetragene Personen neu oder mutierend:
Akdeniz, Yusuf, deutscher Staatsangehöriger, in St. Gallen, Gesellschafter, mit Kollektivunterschrift zu zweien [bisher: in Bütschwil (Bütschwil-Ganterschwil)].
Hit list
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