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About Schaub&Schaub klg
- Schaub&Schaub klg with its legal headquarters in Anwil is a General partnership from the sector «Operation of restaurants». Schaub&Schaub klg is active.
- There are 2 active persons registered in the management.
- The company has last modified its commercial register entry on 25.07.2019. All previous commercial register entries are available under «Notifications».
- Schaub&Schaub klg is registered in the Canton of BL under the UID CHE-156.798.008.
Commercial register information
Entry in the commercial register
22.07.2019
Legal form
General partnership
Legal headquarters of the company
Anwil
Commercial Registry Office
BL
Commercial register number
CH-280.2.023.594-1
UID/VAT
CHE-156.798.008
Sector
Operation of restaurants
Purpose (Original language)
Die Gesellschaft bezweckt die Erbringung von Dienstleistungen im Gastronomiegewerbe (Handel mit und Verkauf von Waren, insbesondere Lebensmittel und Getränke).
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Schaub&Schaub klg
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR01-1004684044, Commercial Registry Office Basel-Landschaft, (280)
Schaub&Schaub klg, in Anwil, CHE-156.798.008, Hauptstrasse 69, 4469 Anwil, Kollektivgesellschaft (Neueintragung).
Beginn:
22.07.2019.
Zweck:
Die Gesellschaft bezweckt die Erbringung von Dienstleistungen im Gastronomiegewerbe (Handel mit und Verkauf von Waren, insbesondere Lebensmittel und Getränke).
Eingetragene Personen:
Schaub, Evelyne Celine, von Tecknau, in Anwil, Gesellschafterin, mit Kollektivunterschrift zu zweien;
Schaub, Martina Isabelle, von Tecknau, in Ormalingen, Gesellschafterin, mit Kollektivunterschrift zu zweien.
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.