• Salumificio del Castello Capoferri & Co SA

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    Register number: CH-524.3.000.685-2
    Sector: Meat and fish processing

    Age of the company

    45 years

    Turnover in CHF

    PremiumPremium

    Capital in CHF

    400'000

    Employees

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    Active brands

    0

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    About Salumificio del Castello Capoferri & Co SA

    • Salumificio del Castello Capoferri & Co SA has its legal headquarters in Castel San Pietro and is active. It is a Company limited by shares (AG) and active in the industry «Meat and fish processing».
    • The management of the company Salumificio del Castello Capoferri & Co SA consists of 3 persons. The foundation of the company took place on 28.01.1980.
    • All modifications to the commercial register entry can be found under «Notifications». The most recent modification was made on 18.02.2021.
    • The Enterprise Identification Number of the company Salumificio del Castello Capoferri & Co SA is the following: CHE-107.966.387.

    Commercial register information

    Source: SOGC

    Sector

    Meat and fish processing

    Purpose (Original language)

    La lavorazione di carni, la produzione e la stagionatura di salumi, nonché il relativo commercio al dettaglio e all'ingrosso. Essa potrà partecipare ad altre società aventi scopi analoghi.

    Auditor

    Source: SOGC

    Current auditor (1)
    Name City Since Until
    Prosolve SA, Società di revisione contabile e consulenza aziendale
    Lugano 20.10.2016

    Former auditor (2)
    Name City Since Until
    FH & Partners Consulting Sagl
    Lugano 09.12.2013 19.10.2016
    Interfida Revisioni e Consulenze SA
    Mendrisio 25.08.2011 08.12.2013

    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

    Branches (0)

    Ownership structure

    No information on the ownership structure is known to us.

    Holdings

    No information on holdings is known to us.

    Newest SOGC notifications: Salumificio del Castello Capoferri & Co SA

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 210218/2021 - 18.02.2021
    Categories: Change in capital

    Publication number: HR02-1005104730, Commercial Registry Office Ticino, (501)

    Salumificio del Castello Capoferri & Co. SA, in Castel San Pietro, CHE-107.966.387, società anonima (Nr. FUSC 63 del 31.03.2020, Pubbl. 1004863180).

    Statuti modificati:
    12.02.2021.

    Nuove azioni:
    400 azioni nominative da CHF 1'000.00 [finora: 400 azioni al portatore da CHF 1'000.00].

    Nuovo organo di pubblicazione:
    FUSC.

    Nuove comunicazioni:
    Le comunicazioni della società agli azionisti avvengono mediante lettera raccomandata o per mail con attestazione di ricevuta.

    SOGC 200331/2020 - 31.03.2020
    Categories: Change in management

    Publication number: HR02-1004863180, Commercial Registry Office Ticino, (501)

    Salumificio del Castello Capoferri & Co. SA, in Castel San Pietro, CHE-107.966.387, società anonima (Nr. FUSC 204 del 20.10.2016, p.0, Pubbl. 3119061).

    Persone dimissionarie e firme cancellate:
    Capoferri, Alessandro, da Chiasso, in Morbio Inferiore, membro, con firma collettiva a due con il presidente o il vice-presidente;
    Capoferri, Enzo, da Chiasso, in Morbio Inferiore, membro, con firma collettiva a due con il presidente o il vice-presidente.

    SOGC 204/2016 - 20.10.2016
    Categories: Change of auditors

    Publication number: 3119061, Commercial Registry Office Ticino, (501)

    Salumificio del Castello Capoferri & Co. SA, in Castel San Pietro, CHE-107.966.387, società anonima (FUSC no. 237 del 08.12.2014, Pubbl. 1866069).

    Persone dimissionarie e firme cancellate:
    FH & Partners Consulting Sagl (CHE-138.559.368), in Mendrisio, ufficio di revisione.

    Nuove persone iscritte o modifiche:
    Prosolve SA, Società di revisione contabile e consulenza aziendale (CHE-104.848.538), in Lugano, ufficio di revisione.

    Hit list

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