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Company dossier as PDF
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Commercial register information
Entry in the commercial register
22.02.2012
Deletion from the commercial register
31.08.2012
Legal form
Sole proprietorship
Legal headquarters of the company
Vionnaz
Commercial Registry Office
VS
Commercial register number
CH-621.1.008.449-7
UID/VAT
CHE-445.486.032
Sector
Trading in food products
Purpose (Original language)
Production artisanale et commerce de produits du terroir en particulier viandes séchées.
Other company names
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Holdings
Newest SOGC notifications: Saint Bernard, Viandes Séchées, A. Maret
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: 6830860, Commercial Registry Office Valais, (621)
Saint Bernard, Viandes Séchées, A. Maret, à Vionnaz, CH-621.1.008.449-7, entreprise individuelle (No. FOSC 40 du 27.02.2012, Publ. 6569820). Radiation par suite de cessation d'activité.
Publication number: 6569820, Commercial Registry Office Valais, (621)
Saint Bernard, Viandes Séchées, A. Maret, à Vionnaz, CH-621.1.008.449-7, Route de la Greffaz 29, 1895 Vionnaz, entreprise individuelle (nouvelle inscription).
But de l'entreprise:
production artisanale et commerce de produits du terroir en particulier viandes séchées.
Personne(s) inscrite(s):
Maret, Arthur, de Bagnes, à Prarreyer (Bagnes), titulaire, avec signature individuelle.