Reports for Sabay-Sabay Radaiamsaard
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About Sabay-Sabay Radaiamsaard
- Sabay-Sabay Radaiamsaard in Buchs SG is a Sole proprietorship from the sector «Operation of restaurants». Sabay-Sabay Radaiamsaard is active.
- The company was founded on 28.01.2019.
- The most recent commercial register change was made on 31.01.2019. You can find all changes under «Notifications».
- Sabay-Sabay Radaiamsaard is registered in the Canton of SG under the UID CHE-218.711.449.
Management (3)
newest authorized signatories
Andreas Gantenbein,
Athitaya Sangrigoli,
Tananyapat Radaiamsaard
Executive board
Commercial register information
Entry in the commercial register
28.01.2019
Legal form
Sole proprietorship
Legal headquarters of the company
Buchs (SG)
Commercial Registry Office
SG
Commercial register number
CH-320.1.085.851-6
UID/VAT
CHE-218.711.449
Sector
Operation of restaurants
Purpose (Original language)
Thai Street Food / Imbiss, Herstellung und Verkauf Thailändischer Spezialitäten.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Sabay-Sabay Radaiamsaard
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR01-1004555517, Commercial Registry Office St. Gallen, (320)
Sabay-Sabay Radaiamsaard, in Buchs (SG), CHE-218.711.449, Bahnhofstrasse 5, 9470 Buchs SG, Einzelunternehmen (Neueintragung).
Zweck:
Thai Street Food / Imbiss, Herstellung und Verkauf Thailändischer Spezialitäten.
Eingetragene Personen:
Radaiamsaard, Tananyapat, thailändische Staatsangehörige, in Sevelen, Inhaberin, mit Einzelunterschrift;
Gantenbein, Andreas, von St. Gallen, in Grabs, mit Einzelunterschrift;
Sangrigoli, Athitaya, italienische Staatsangehörige, in Buchs SG, mit Einzelunterschrift.
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.