• Pythoud Alimentation et Développement - PAD Conseil

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    Register number: CH-217.3.585.166-8
    Sector: Services regarding management consulting

    Age of the company

    2 years

    Turnover in CHF

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    About Pythoud Alimentation et Développement - PAD Conseil

    • Pythoud Alimentation et Développement - PAD Conseil is active in the industry «Services regarding management consulting» and is currently active. The legal headquarters are in Villars-sur-Glâne.
    • There are 0 active persons registered in the management.
    • The commercial register entry of the company was last modified on 11.07.2023. Under «Notifications» it is possible to view all previous changes.
    • The UID registered in the commercial register of FR is CHE-142.542.945.

    Management

    No managers have been registered.

    Source: SOGC

    Commercial register information

    Source: SOGC

    Sector

    Services regarding management consulting

    Purpose (Original language)

    Conseil et réalisation de projets en lien avec production alimentaire, gastronomie, tourisme, montage et développement durable.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    No information on the ownership structure is known to us.

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    Newest SOGC notifications: Pythoud Alimentation et Développement - PAD Conseil

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 230711/2023 - 11.07.2023
    Categories: Company foundation

    Publication number: HR01-1005792383, Commercial Registry Office Fribourg, (217)

    Pythoud Alimentation et Développement - PAD Conseil, à Villars-sur-Glâne, Chemin du Couchant 18, 1752 Villars-sur-Glâne, CHE-142.542.945. Nouvelle entreprise individuelle.

    Personne inscrite:
    Pythoud François Louis, de Haut-Intyamon, à Villars-sur-Glâne, titulaire, signature individuelle.

    But:
    conseil et réalisation de projets en lien avec production alimentaire, gastronomie, tourisme, montage et développement durable.

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