Reports for Poissons Claude, titulaire Laurent Flaction
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About Poissons Claude, titulaire Laurent Flaction
- Poissons Claude, titulaire Laurent Flaction has its legal headquarters in Combremont-le-Petit, is active and operates in the sector «Trading in food products».
- There is one active person registered in the management.
- On the 19.09.2023 the commercial register entry of the company was last changed. Under «Notifications» you will find all changes.
- The company Poissons Claude, titulaire Laurent Flaction is registered under the UID CHE-418.441.067.
Commercial register information
Entry in the commercial register
28.04.2022
Legal form
Sole proprietorship
Legal headquarters of the company
Valbroye
Commercial Registry Office
VD
Commercial register number
CH-550.1.202.795-8
UID/VAT
CHE-418.441.067
Sector
Trading in food products
Purpose (Original language)
Vente de poissons.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Poissons Claude, titulaire Laurent Flaction
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1005841208, Commercial Registry Office Vaud, (550)
Poissons Claude, titulaire Laurent Flaction, à Grandson, CHE-418.441.067 (FOSC du 03.05.2022, p. 0/1005464010). Siège transféré à Valbroye.
Nouvelle adresse:
Route de Combremont-le-Grand 6, 1536 Combremont-le-Petit. Flaction Laurent est maintenant à Valbroye.
Publication number: HR01-1005464010, Commercial Registry Office Vaud, (550)
Poissons Claude, titulaire Laurent Flaction, à Grandson, Le Péroset 5, 1422 Grandson, CHE-418.441.067. Nouvelle entreprise individuelle.
Titulaire:
Flaction Laurent, de Ballaigues, à Grandson avec signature individuelle.
But:
vente de poissons.
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.