Age of the company
2 yearsCapital in CHF
100'000Active brands
0Reports for Pâtisserie et Chocolaterie Berger SA
Credit rating information
Evaluation of credit rating with traffic light as risk indicator and other helpful data about the company. Find out moreEconomic information
Comprehensive information about the economic situation of a company. Find out morePayment collection information
Overview of current and past debt enforcement proceedings. Find out moreCompany dossier as PDF
Contact information, changes in the company, turnover and employee figures, management, ownership, shareholding structure and other company data. Retrieve company dossierAbout Pâtisserie et Chocolaterie Berger SA
- Pâtisserie et Chocolaterie Berger SA is currently active and the industry «Trading in food products». The legal headquarters are in Carouge GE.
- There are 3 active persons registered in the management.
- The company has last changed their commercial register entry on 26.04.2024, under «Notifications» you will find all changes.
- The company Pâtisserie et Chocolaterie Berger SA is registered under the UID CHE-248.815.639.
- AIGP Ingénierie SARL, en liquidation, Air Project Sàrl, ALTERKRAFT SA are registered at the same address.
Commercial register information
Entry in the commercial register
14.06.2021
Legal form
Company limited by shares (AG)
Legal headquarters of the company
Carouge (GE)
Commercial Registry Office
GE
Commercial register number
CH-660.2.221.021-0
UID/VAT
CHE-248.815.639
Sector
Trading in food products
Purpose (Original language) Customise the company purpose with just a few clicks.
L'exploitation de restaurants et de tea-room, fabrication et vente au détail d'articles de boulangerie, de pâtisserie, de chocolat et de traiteur; la société peut effectuer toutes opérations commerciales, financières, mobilières ou immobilières, se rapportant directement ou indirectement à son but.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
Would you like to update the company name? Click here.Ownership structure
Holdings
Newest SOGC notifications: Pâtisserie et Chocolaterie Berger SA
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1006019562, Commercial Registry Office Geneva, (660)
Pâtisserie et Chocolaterie Berger SA, à Carouge (GE), CHE-248.815.639 (FOSC du 30.10.2023, p. 0/1005872389). La procuration de De Arruda Fialho Rosilene, Petitjean Michael et Soulier Alexandre est radiée. Procuration collective à deux, avec un administrateur a été conférée à Rodrigues Isabel, du Portugal, à Lancy.
Publication number: HR02-1005872389, Commercial Registry Office Geneva, (660)
Pâtisserie et Chocolaterie Berger SA, à Carouge (GE), CHE-248.815.639 (FOSC du 01.03.2022, p. 0/1005417455). Procuration collective à deux, avec un administrateur a été conférée à Soulier Alexandre, de France, à Colombier NE.
Publication number: HR02-1005417455, Commercial Registry Office Geneva, (660)
Pâtisserie et Chocolaterie Berger SA, à Carouge (GE), CHE-248.815.639 (FOSC du 07.09.2021, p. 0/1005286461). Procuration collective à deux, avec un administrateur a été conférée à Petitjean Michael, de France, à Vernier.
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.