Reports for Pâtisserie et Chocolaterie Berger SA
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About Pâtisserie et Chocolaterie Berger SA
- Pâtisserie et Chocolaterie Berger SA is currently active and the industry «Trading in food products». The legal headquarters are in Carouge GE.
- Pâtisserie et Chocolaterie Berger SA was founded on 14.06.2021.
- Under «Notifications» you can see all modifications to the commercial register entry. The most recent modification was on 13.12.2024.
- The reported UID is CHE-248.815.639.
- On the same address there are 52 other active companies registered. These include: Air Project Sàrl, Alta Strata Sàrl, ALTERKRAFT SA.
Management (5)
newest board members
newest authorized signatories
Sacha Neil Jean Pace,
Martha Cabero Rocha,
Isabel Rodrigues,
Olivier Chaponnière,
Roger Moses
Commercial register information
Entry in the commercial register
14.06.2021
Legal form
Company limited by shares (AG)
Legal headquarters of the company
Carouge (GE)
Commercial Registry Office
GE
Commercial register number
CH-660.2.221.021-0
UID/VAT
CHE-248.815.639
Sector
Trading in food products
Purpose (Original language)
L'exploitation de restaurants et de tea-room, fabrication et vente au détail d'articles de boulangerie, de pâtisserie, de chocolat et de traiteur; la société peut effectuer toutes opérations commerciales, financières, mobilières ou immobilières, se rapportant directement ou indirectement à son but.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Pâtisserie et Chocolaterie Berger SA
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1006205093, Commercial Registry Office Geneva, (660)
Pâtisserie et Chocolaterie Berger SA, à Carouge (GE), CHE-248.815.639 (FOSC du 16.09.2024, p. 0/1006130813). Procuration collective à deux avec un administrateur a été conférée à Pace Sacha Neil Jean, de et à Genève.
Publication number: HR02-1006130813, Commercial Registry Office Geneva, (660)
Pâtisserie et Chocolaterie Berger SA, à Carouge (GE), CHE-248.815.639 (FOSC du 26.04.2024, p. 0/1006019562). Procuration collective à deux avec un administrateur a été conférée à Cabero Rocha Martha, de Bolivie, à Thônex.
Publication number: HR02-1006019562, Commercial Registry Office Geneva, (660)
Pâtisserie et Chocolaterie Berger SA, à Carouge (GE), CHE-248.815.639 (FOSC du 30.10.2023, p. 0/1005872389). La procuration de De Arruda Fialho Rosilene, Petitjean Michael et Soulier Alexandre est radiée. Procuration collective à deux, avec un administrateur a été conférée à Rodrigues Isabel, du Portugal, à Lancy.
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.