Reports for Manufaktur Ott Imkerei-Fleischkontrolle
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About Manufaktur Ott Imkerei-Fleischkontrolle
- Manufaktur Ott Imkerei-Fleischkontrolle with its legal headquarters in Schmerikon is a Sole proprietorship from the sector «Livestock and breeding». Manufaktur Ott Imkerei-Fleischkontrolle is active.
- Manufaktur Ott Imkerei-Fleischkontrolle was founded on 07.10.2022.
- Under «Notifications» you can see all modifications to the commercial register entry. The most recent modification was on 12.10.2022.
- The company's UID is CHE-189.412.770.
Commercial register information
Entry in the commercial register
07.10.2022
Legal form
Sole proprietorship
Legal headquarters of the company
Schmerikon
Commercial Registry Office
SG
Commercial register number
CH-320.1.095.360-3
UID/VAT
CHE-189.412.770
Sector
Livestock and breeding
Purpose (Original language)
Fleischuntersuchungen (AFA Fleisch); Nachhaltige Imkerei, Einklang mit der Natur.
Other company names
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Ownership structure
Holdings
Newest SOGC notifications: Manufaktur Ott Imkerei-Fleischkontrolle
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR01-1005581601, Commercial Registry Office St. Gallen, (320)
Manufaktur Ott Imkerei-Fleischkontrolle, in Schmerikon, CHE-189.412.770, Rebhaldenstrasse 12, 8716 Schmerikon, Einzelunternehmen (Neueintragung).
Zweck:
Fleischuntersuchungen (AFA Fleisch);
Nachhaltige Imkerei, Einklang mit der Natur.
Eingetragene Personen:
Ott, Alois, von Schwyz, in Schmerikon, Inhaber, mit Einzelunterschrift.
Hit list
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