• Louis Magnin

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    Register number: CH-217.0.410.572-5
    Sector: Trading in food products

    Age of the company

    43 years

    Turnover in CHF

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    About Louis Magnin

    • Louis Magnin has its legal headquarters in Les Sciernes-d'Albeuve and is active. It operates in the sector «Trading in food products».
    • The management of the company Louis Magnin consists of one person.
    • The company has last changed their commercial register entry on 31.10.2002, under «Notifications» you will find all changes.
    • The reported UID is the following: CHE-100.764.173.

    Commercial register information

    Source: SOGC

    Sector

    Trading in food products

    Purpose (Original language)

    fabrication de spécialités gruyériennes en pâtisserie.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Holdings

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    Newest SOGC notifications: Louis Magnin

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 211/2002 - 31.10.2002
    Categories: Change of company address

    Publication number: 708846, Commercial Registry Office Fribourg, (217)

    Louis Magnin, à Albeuve, fabrication de spécialités gruyériennes en pâtisserie, raison individuelle (FOSC du 27.01.1989, p. 364). Inscription d'office par suite de la fusion des communes d'Albeuve, Lessoc, Montbovon, Neirivue.

    Nouveau siège:
    Haut-Intyamon.

    Adresse:
    1669 Les Sciernes-d'Albeuve.

    SOGC 1989019/1989 - 27.01.1989
    Categories: Miscellaneous changes

    Commercial Registry Office Fribourg, (217)

    Louis Magnin, précédemment à Bulle , boulangerie-pâtisserie, Au Vieux-Moulin (FOSC du 21.3.1982, no115, p.1638). Le siège de la maison de même que le domicile du titulaire sont actuellement aux Sciernes-d'Albeuve.

    La maison modifie son genre d'affaires comme suit:
    fabrication de spécialités gruyériennes en pâtisserie.

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