Reports for LEOPOLDO SWISS BAKERY INGREDIENTS SA
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About LEOPOLDO SWISS BAKERY INGREDIENTS SA
- LEOPOLDO SWISS BAKERY INGREDIENTS SA is currently active and the industry «Trading with various goods». The legal headquarters are in Châtonnaye.
- The management consists of one person. The company was founded on 16.11.2016.
- All modifications to the commercial register entry can be found under «Notifications». The most recent modification was made on 25.01.2019.
- The reported UID is CHE-271.541.233.
- Drina Studio Sàrl, EREM service Sàrl, WOODCARE SA are registered at the same address.
Commercial register information
Entry in the commercial register
16.11.2016
Legal form
Company limited by shares (AG)
Legal headquarters of the company
Châtonnaye
Commercial Registry Office
FR
Commercial register number
CH-217.3.562.172-1
UID/VAT
CHE-271.541.233
Sector
Trading with various goods
Purpose (Original language)
Importation, exportation et commerce de tous produits alimentaires pour la pâtisserie et la boulangerie (cf. statuts pour but complet).
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: LEOPOLDO SWISS BAKERY INGREDIENTS SA
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1004550965, Commercial Registry Office Fribourg, (217)
LEOPOLDO SWISS BAKERY INGREDIENTS SA, à Châtonnaye, CHE-271.541.233 (FOSC du 21.11.2016, p. 0/3172851). Transformation des 100 actions de CHF 1'000, au porteur en 100 actions de CHF 1'000, nominatives.
Capital-actions actuel:
CHF 100'000, entièrement libéré, divisé en 100 actions de CHF 1'000, nominatives. Statuts modifiés le 17.01.2019.
Publication number: 3172851, Commercial Registry Office Fribourg, (217)
LEOPOLDO SWISS BAKERY INGREDIENTS SA, à Châtonnaye, Route de Romont 19, 1553 Châtonnaye, CHE-271.541.233. Nouvelle société anonyme. Statuts du 20.10.2016.
But:
importation, exportation et commerce de tous produits alimentaires pour la pâtisserie et la boulangerie (cf. statuts pour but complet).
Capital-actions:
CHF 100'000, entièrement libéré, divisé en 100 actions de CHF 1'000, au porteur.
Organe de publication:
FOSC.
Communication aux actionnaires:
FOSC ou par écrit (courrier simple ou fax) ou courriel aux actionnaires connus.
Administration:
Pereira de Sousa João Antonio, du Portugal, à Genève, est administrateur, avec signature individuelle. Selon déclaration du 20.10.2016, la société n'est pas soumise à un contrôle ordinaire et renonce à un contrôle restreint.
Hit list
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