Reports for La Douce'Heure by Bruggisser
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About La Douce'Heure by Bruggisser
- La Douce'Heure by Bruggisser has its legal headquarters in Genève and is active. It is a Sole proprietorship and active in the industry «Production of bread and pastry».
- La Douce'Heure by Bruggisser was founded on 07.06.2023.
- All past changes can be viewed and saved as a PDF under the section «Notifications». The last change in the commercial register was made on 12.06.2023.
- The reported UID is the following: CHE-234.053.403.
- On the same address there are 38 other active companies registered. These include: ALB Holding SA, ALB Promotions SARL, Art, Investissements et Patrimoine SA.
Commercial register information
Entry in the commercial register
07.06.2023
Legal form
Sole proprietorship
Legal headquarters of the company
Genève
Commercial Registry Office
GE
Commercial register number
CH-660.5.075.023-6
UID/VAT
CHE-234.053.403
Sector
Production of bread and pastry
Purpose (Original language)
L'exploitation de restaurants et de tea-room, fabrication et vente au détail d'articles de boulangerie, de pâtisserie, de chocolat et de traiteur, la dispense de cours de cuisine, de pâtisserie, de boulangerie et l'enseignement en présentiel et où à distance. Le consulting et le coaching. La société peut effectuer toutes opérations commerciales, financières, mobilières ou immobilières, se rapportant directement ou indirectement à son but.
Other company names
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Ownership structure
Holdings
Newest SOGC notifications: La Douce'Heure by Bruggisser
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR01-1005766866, Commercial Registry Office Geneva, (660)
La Douce'Heure by Bruggisser, à Genève, place des Eaux-Vives 6, c/o Etoile Office SA, 1207 Genève, CHE-234.053.403. Nouvelle entreprise individuelle.
Titulaire:
Bruggisser Charlène, de Genève, à Chêne-Bougeries avec signature individuelle.
But:
l'exploitation de restaurants et de tea-room, fabrication et vente au détail d'articles de boulangerie, de pâtisserie, de chocolat et de traiteur, la dispense de cours de cuisine, de pâtisserie, de boulangerie et l'enseignement en présentiel et où à distance. Le consulting et le coaching. La société peut effectuer toutes opérations commerciales, financières, mobilières ou immobilières, se rapportant directement ou indirectement à son but.
Hit list
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