Reports for Kreisel Bistro, Yagci
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About Kreisel Bistro, Yagci
- Kreisel Bistro, Yagci with its legal headquarters in Wil SG is a Sole proprietorship from the sector «Operation of restaurants». Kreisel Bistro, Yagci is active.
- The management consists of one person. The company was founded on 24.01.2025.
- All past changes can be viewed and saved as a PDF under the section «Notifications». The last change in the commercial register was made on 29.01.2025.
- The company's UID is CHE-499.364.737.
- There are 2 other active companies that have registered an identical address. These include: Bellini Personal AG, Clear biological GmbH.
Commercial register information
Entry in the commercial register
24.01.2025
Legal form
Sole proprietorship
Legal headquarters of the company
Wil (SG)
Commercial Registry Office
SG
Commercial register number
CH-320.1.101.957-4
UID/VAT
CHE-499.364.737
Sector
Operation of restaurants
Purpose (Original language)
Betrieb von Restaurations- und Pizzabetrieben und Mediterrane Küche aller Art. Die Einzelfirma kann Zweigniederlassungen im In- und Ausland errichten.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Kreisel Bistro, Yagci
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR01-1006241458, Commercial Registry Office St. Gallen, (320)
Kreisel Bistro, Yagci, in Wil (SG), CHE-499.364.737, Zürcherstrasse 3, 9500 Wil SG, Einzelunternehmen (Neueintragung).
Zweck:
Betrieb von Restaurations- und Pizzabetrieben und Mediterrane Küche aller Art. Die Einzelfirma kann Zweigniederlassungen im In- und Ausland errichten.
Eingetragene Personen:
Yagci, Filiz, deutsche Staatsangehörige, in Wil SG, Inhaberin, mit Einzelunterschrift.
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.