Reports for Käserei Hüpfenboden, Bernhard Meier
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About Käserei Hüpfenboden, Bernhard Meier
- Käserei Hüpfenboden, Bernhard Meier has its legal headquarters in Trubschachen and is active. It is a Sole proprietorship and active in the industry «Production of comestibles».
- The management consists of one person. The company was founded on 27.03.2001.
- The most recent commercial register change was made on 02.04.2001. You can find all changes under «Notifications».
- The reported UID is the following: CHE-105.725.594.
Commercial register information
Entry in the commercial register
27.03.2001
Legal form
Sole proprietorship
Legal headquarters of the company
Trubschachen
Commercial Registry Office
BE
Commercial register number
CH-053.1.015.189-3
UID/VAT
CHE-105.725.594
Sector
Production of comestibles
Purpose (Original language)
Betrieb der Käserei Hüpfenboden.
Other company names
Past and translated company names
- Käserei Hüpfenboden, Meier Bernhard
Branches (0)
Ownership structure
Holdings
Newest SOGC notifications: Käserei Hüpfenboden, Bernhard Meier
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Commercial Registry Office Berne, (36)
Käserei Hüpfenboden, Bernhard Meier, in T r u b s c h a c h e n , Hüpfenboden 422, 3555 Trubschachen, Einzelfirma (Neueintragung).
Zweck:
Betrieb der Käserei Hüpfenboden.
Eingetragene Personen:
Meier, Bernhard, von Signau, in Trubschachen, Inhaber, mit Einzelunterschrift.
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.