Reports for Käserei Hüpfenboden, Bernhard Meier
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About Käserei Hüpfenboden, Bernhard Meier
- Käserei Hüpfenboden, Bernhard Meier is a Sole proprietorship with its legal headquarters in Trubschachen. Käserei Hüpfenboden, Bernhard Meier belongs to the industry «Production of comestibles» and is currently active.
- The management of the company Käserei Hüpfenboden, Bernhard Meier, which was founded on the 27.03.2001, consists of one person.
- All modifications to the commercial register entry can be found under «Notifications». The most recent modification was made on 02.04.2001.
- The company is registered in the commercial register of the Canton of BE under the UID CHE-105.725.594.
Commercial register information
Entry in the commercial register
27.03.2001
Legal form
Sole proprietorship
Legal headquarters of the company
Trubschachen
Commercial Registry Office
BE
Commercial register number
CH-053.1.015.189-3
UID/VAT
CHE-105.725.594
Sector
Production of comestibles
Purpose (Original language)
Betrieb der Käserei Hüpfenboden.
Other company names
Past and translated company names
- Käserei Hüpfenboden, Meier Bernhard
Branches (0)
Ownership structure
Holdings
Newest SOGC notifications: Käserei Hüpfenboden, Bernhard Meier
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Commercial Registry Office Berne, (36)
Käserei Hüpfenboden, Bernhard Meier, in T r u b s c h a c h e n , Hüpfenboden 422, 3555 Trubschachen, Einzelfirma (Neueintragung).
Zweck:
Betrieb der Käserei Hüpfenboden.
Eingetragene Personen:
Meier, Bernhard, von Signau, in Trubschachen, Inhaber, mit Einzelunterschrift.
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.