Reports for Julien Carrupt & Cie, Gislaine Favre-Carrupt et Jonathan Favre successeurs
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About Julien Carrupt & Cie, Gislaine Favre-Carrupt et Jonathan Favre successeurs
- Julien Carrupt & Cie, Gislaine Favre-Carrupt et Jonathan Favre successeurs has its legal headquarters in St-Pierre-de-Clages and is active. It operates in the sector «Trading in food products».
- The management has 2 active persons registered.
- The most recent commercial register change was made on 08.01.2013. You can find all changes under «Notifications».
- The Enterprise Identification Number of the company Julien Carrupt & Cie, Gislaine Favre-Carrupt et Jonathan Favre successeurs is the following: CHE-301.971.853.
Commercial register information
Entry in the commercial register
03.01.2013
Legal form
General partnership
Legal headquarters of the company
Chamoson
Commercial Registry Office
VS
Commercial register number
CH-626.2.014.696-8
UID/VAT
CHE-301.971.853
Sector
Trading in food products
Purpose (Original language)
Commerce de vins en gros et en détail.
Other company names
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Ownership structure
Holdings
Newest SOGC notifications: Julien Carrupt & Cie, Gislaine Favre-Carrupt et Jonathan Favre successeurs
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: 7005492, Commercial Registry Office Valais, (626)
Julien Carrupt & Cie, Gislaine Favre-Carrupt et Jonathan Favre successeurs, à Chamoson, CH-626.2.014.696-8, c/o Gislaine FAVRE- CARRUPT, Rue de l'Eglise 52, 1955 St-Pierre-de-Clages, société en nom collectif (nouvelle inscription).
Début:
01.01.2012.
But:
Commerce de vins en gros et en détail.
Personne(s) inscrite(s):
Favre-Carrupt, Gislaine, de Chamoson, à Chamoson, associée, avec signature individuelle;
Favre, Jonathan, de Chamoson, à Chamoson, associé, avec signature individuelle.
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.