• IMANI FOOD, titulaire Diagne

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    Register number: CH-660.8.572.025-6
    Sector: Other gastronomical services

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    About IMANI FOOD, titulaire Diagne

    • IMANI FOOD, titulaire Diagne with its legal headquarters in Meyrin is a Sole proprietorship from the sector «Other gastronomical services». IMANI FOOD, titulaire Diagne is active.
    • The management of the company IMANI FOOD, titulaire Diagne, which was entered in the trade register on 10.12.2025, consists of one person.
    • Under «Notifications» you can see all modifications to the commercial register entry. The most recent modification was on 15.12.2025.
    • The Enterprise Identification Number of the company IMANI FOOD, titulaire Diagne is the following: CHE-298.156.460.
    • There are 7 other active companies registered at the same address. These include: BOUR Nettoyage, Diagne, ELIKIA ACADEMIE, Diagne, Epicerie Meyya, Diagne.

    Commercial register information

    Source: SOGC

    Sector

    Other gastronomical services

    Purpose (Original language)

    Service de traiteur afro-caribéen proposant la préparation, la vente et la livraison de plats cuisinés issus des traditions culinaires africaines et caribéennes. L'entreprise fournit des repas à emporter, des menus livrés via des plateformes partenaires, ainsi que des prestations de traiteur pour événements privés ou professionnels. L'activité inclut la production alimentaire, la gestion des commandes, l'organisation de services gastronomiques, la vente de denrées.

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    Other company names

    Source: SOGC

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    Newest SOGC notifications: IMANI FOOD, titulaire Diagne

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 251215/2025 - 15.12.2025
    Categories: Company foundation

    Publication number: HR01-1006513658, Commercial Registry Office Geneva, (660)

    IMANI FOOD, titulaire Diagne, à Meyrin, Esplanade des Récréations 22, 1217 Meyrin, CHE-298.156.460. Nouvelle entreprise individuelle.

    Titulaire:
    Diagne Sandra, de Vernier, à Meyrin avec signature individuelle.

    But:
    service de traiteur afro-caribéen proposant la préparation, la vente et la livraison de plats cuisinés issus des traditions culinaires africaines et caribéennes. L'entreprise fournit des repas à emporter, des menus livrés via des plateformes partenaires, ainsi que des prestations de traiteur pour événements privés ou professionnels. L'activité inclut la production alimentaire, la gestion des commandes, l'organisation de services gastronomiques, la vente de denrées.

    Hit list

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