• Giotto Distribution

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    Register number: CH-550.1.251.671-9
    Sector: Operation of restaurants

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    About Giotto Distribution

    • Giotto Distribution is active in the industry «Operation of restaurants» and is currently active. The legal headquarters are in Bex.
    • Giotto Distribution was founded on 18.08.2025.
    • On the 21.08.2025 the commercial register entry of the company was last changed. Under «Notifications» you will find all changes.
    • The Enterprise Identification Number of the company Giotto Distribution is the following: CHE-226.702.725.

    Management (1)

    Executive board

    Célia Giotto

    newest authorized signatories

    Célia Giotto

    Source: SOGC

    Commercial register information

    Source: SOGC

    Sector

    Operation of restaurants

    Purpose (Original language)

    Exploitation d'un bar à vin, vente de boissons alcoolisées et non alcoolisées, de produits alimentaires ou du terroir, à consommer sur place ou à l'emporter, ainsi que l'organisation d'évènements et d'activités liés à la dégustation. L'entreprise peut également exercer toute activité de commerce, d'import-export, de création ou de transformation de produits en lien avec la restauration et l'alimentation.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Newest SOGC notifications: Giotto Distribution

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 250821/2025 - 21.08.2025
    Categories: Company foundation

    Publication number: HR01-1006413921, Commercial Registry Office Vaud, (550)

    Giotto Distribution, à Bex, Rue Centrale 6, 1880 Bex, CHE-226.702.725. Nouvelle entreprise individuelle.

    Titulaire:
    Giotto Célia, de Cudrefin, à Bex, avec signature individuelle.

    But:
    exploitation d'un bar à vin, vente de boissons alcoolisées et non alcoolisées, de produits alimentaires ou du terroir, à consommer sur place ou à l'emporter, ainsi que l'organisation d'évènements et d'activités liés à la dégustation. L'entreprise peut également exercer toute activité de commerce, d'import-export, de création ou de transformation de produits en lien avec la restauration et l'alimentation.

    Hit list

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