• Fromagerie Pâtisserie du Petit Boutavant snc

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    Register number: CH-550.1.201.948-6
    Sector: Production of comestibles

    Age of the company

    3 years

    Turnover in CHF

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    Capital in CHF

    Capital unknown

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    About Fromagerie Pâtisserie du Petit Boutavant snc

    • Fromagerie Pâtisserie du Petit Boutavant snc has its legal headquarters in Vaulion and is active. It operates in the sector «Production of comestibles».
    • The management of the company Fromagerie Pâtisserie du Petit Boutavant snc consists of 2 persons. The foundation of the company took place on 21.03.2022.
    • Under «Notifications» you can see all modifications to the commercial register entry. The most recent modification was on 01.02.2024.
    • The reported UID is CHE-387.410.614.

    Commercial register information

    Source: SOGC

    Sector

    Production of comestibles

    Purpose (Original language)

    Exploitation d'une fromagerie et d'une pâtisserie; commerce de produits alimentaires, de viande et de produits de la ferme, principalement sur des marchés; production artisanale 100% biologique.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Newest SOGC notifications: Fromagerie Pâtisserie du Petit Boutavant snc

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 240201/2024 - 01.02.2024
    Categories: Change in management

    Publication number: HR02-1005950415, Commercial Registry Office Vaud, (550)

    Fromagerie Pâtisserie du Petit Boutavant snc, à Vaulion, CHE-387.410.614, Société en nom collectif (FOSC du 24.03.2022, p. 0/1005434925). Tanguy Bastien n'est plus associé;
    sa signature est radiée.

    SOGC 220324/2022 - 24.03.2022
    Categories: Company foundation

    Publication number: HR01-1005434925, Commercial Registry Office Vaud, (550)

    Fromagerie Pâtisserie du Petit Boutavant snc, à Vaulion, Route de la Busine 4, 1325 Vaulion, CHE-387.410.614. Nouvelle société en nom collectif.

    Commencement:
    15.03.2022.

    But:
    exploitation d'une fromagerie et d'une pâtisserie;
    commerce de produits alimentaires, de viande et de produits de la ferme, principalement sur des marchés;
    production artisanale 100% biologique.

    Associés avec signature individuelle:
    Rempe Aloïs, de Montanaire, à Vaulion, Rempe Luc, de Montanaire, à Vaulion, et Tanguy Bastien, de France, à Vaulion.

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