Reports for Fromagerie Pâtisserie du Petit Boutavant snc
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About Fromagerie Pâtisserie du Petit Boutavant snc
- Fromagerie Pâtisserie du Petit Boutavant snc has its legal headquarters in Vaulion and is active. It operates in the sector «Production of comestibles».
- The management of the company Fromagerie Pâtisserie du Petit Boutavant snc consists of 2 persons. The foundation of the company took place on 21.03.2022.
- Under «Notifications» you can see all modifications to the commercial register entry. The most recent modification was on 01.02.2024.
- The reported UID is CHE-387.410.614.
Commercial register information
Entry in the commercial register
21.03.2022
Legal form
General partnership
Legal headquarters of the company
Vaulion
Commercial Registry Office
VD
Commercial register number
CH-550.1.201.948-6
UID/VAT
CHE-387.410.614
Sector
Production of comestibles
Purpose (Original language)
Exploitation d'une fromagerie et d'une pâtisserie; commerce de produits alimentaires, de viande et de produits de la ferme, principalement sur des marchés; production artisanale 100% biologique.
Other company names
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Ownership structure
Holdings
Newest SOGC notifications: Fromagerie Pâtisserie du Petit Boutavant snc
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1005950415, Commercial Registry Office Vaud, (550)
Fromagerie Pâtisserie du Petit Boutavant snc, à Vaulion, CHE-387.410.614, Société en nom collectif (FOSC du 24.03.2022, p. 0/1005434925). Tanguy Bastien n'est plus associé;
sa signature est radiée.
Publication number: HR01-1005434925, Commercial Registry Office Vaud, (550)
Fromagerie Pâtisserie du Petit Boutavant snc, à Vaulion, Route de la Busine 4, 1325 Vaulion, CHE-387.410.614. Nouvelle société en nom collectif.
Commencement:
15.03.2022.
But:
exploitation d'une fromagerie et d'une pâtisserie;
commerce de produits alimentaires, de viande et de produits de la ferme, principalement sur des marchés;
production artisanale 100% biologique.
Associés avec signature individuelle:
Rempe Aloïs, de Montanaire, à Vaulion, Rempe Luc, de Montanaire, à Vaulion, et Tanguy Bastien, de France, à Vaulion.
Hit list
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