• Forno Mattone SNC

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    Register number: CH-550.1.202.754-1
    Sector: Operation of restaurants

    Age of the company

    3 years

    Turnover in CHF

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    Capital in CHF

    Capital unknown

    Employees

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    Active brands

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    About Forno Mattone SNC

    • Forno Mattone SNC from Echallens operates in the sector «Operation of restaurants» and is active.
    • The management of the company Forno Mattone SNC consists of 3 persons.
    • The company has last changed their commercial register entry on 19.09.2023, under «Notifications» you will find all changes.
    • The company is registered in the commercial register of the Canton of VD under the UID CHE-218.369.919.

    Commercial register information

    Source: SOGC

    Sector

    Operation of restaurants

    Purpose (Original language)

    Exploitation d'un food truck de barbecue.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Holdings

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    Newest SOGC notifications: Forno Mattone SNC

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 230919/2023 - 19.09.2023
    Categories: Change of company purpose, Change of company address

    Publication number: HR02-1005841192, Commercial Registry Office Vaud, (550)

    Forno Mattone SNC, à Lausanne, CHE-218.369.919 (FOSC du 05.05.2022, p. 0/1005466346). Siège transféré à Echallens.

    Nouvelle adresse:
    Chemin de la Raisse 30, c/o Eric Meier, 1040 Echallens.

    Nouveau but:
    exploitation d'un food truck de barbecue. Meier Eric Folke est maintenant à Echallens.

    SOGC 220505/2022 - 05.05.2022
    Categories: Company foundation

    Publication number: HR01-1005466346, Commercial Registry Office Vaud, (550)

    Forno Mattone SNC, à Lausanne, Avenue Collonges 5, 1004 Lausanne, CHE-218.369.919. Nouvelle société en nom collectif.

    Commencement:
    01.04.2022.

    But:
    exploitation d'une activité de food truck et de kiosque à pizzas.

    Associés avec signature collective à trois:
    Meier Eric Folke, Meier Nils, tous deux de Bünzen, à Lausanne, et Mene Saffrane Jean Gabriel Pierre, de France, à Montreux.

    Hit list

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