• Food Consulting Bangerter

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    Register number: CH-550.1.144.386-2
    Sector: Other freelance work

    Age of the company

    11 years

    Turnover in CHF

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    About Food Consulting Bangerter

    • Food Consulting Bangerter with its legal headquarters in Puidoux is active. Food Consulting Bangerter operates in the sector «Other freelance work».
    • The management consists of one person. The company was founded on 11.03.2014.
    • Under «Notifications» you can see all modifications to the commercial register entry. The most recent modification was on 29.06.2018.
    • In the commercial register the company Food Consulting Bangerter is registered under the UID CHE-402.439.372.

    Commercial register information

    Source: SOGC

    Sector

    Other freelance work

    Purpose (Original language)

    Prestations de conseils dans le domaine de la technologie alimentaire.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Newest SOGC notifications: Food Consulting Bangerter

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 124/2018 - 29.06.2018
    Categories: Change of company address

    Publication number: 4326105, Commercial Registry Office Vaud, (550)

    Food Consulting Bangerter, à Saint-Légier-La Chiésaz, CHE-402.439.372 (FOSC du 14.03.2014, p. 0/1398235). Siège transféré à Puidoux.

    Nouvelle adresse:
    Route du Vergnolet 8, 1070 Puidoux.

    SOGC 51/2014 - 14.03.2014
    Categories: Company foundation

    Publication number: 1398235, Commercial Registry Office Vaud, (550)

    Food Consulting Bangerter, à Saint-Légier-La Chiésaz, chemin de l'Aubousset 4, c/o Richard Apprederisse, 1806 St-Légier-Chiésaz, CHE-402.439.372. Nouvelle entreprise individuelle.

    Titulaire:
    Bangerter Ulrich, de Lyss, à Chonburi (Thaïlande).

    But:
    prestations de conseils dans le domaine de la technologie alimentaire.

    Hit list

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