Reports for Fermentierra Laurent Cornu
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About Fermentierra Laurent Cornu
- Fermentierra Laurent Cornu in Champagne is a Sole proprietorship from the sector «Production of comestibles». Fermentierra Laurent Cornu is active.
- The management of the company Fermentierra Laurent Cornu, which was founded on the 14.04.2025, consists of one person.
- The last commercial register change was made on 17.04.2025. All changes can be viewed under the section «Notifications» and saved as a PDF.
- The reported UID is the following: CHE-241.616.814.
Commercial register information
Entry in the commercial register
14.04.2025
Legal form
Sole proprietorship
Legal headquarters of the company
Champagne
Commercial Registry Office
VD
Commercial register number
CH-550.1.247.738-3
UID/VAT
CHE-241.616.814
Sector
Production of comestibles
Purpose (Original language)
Production, transformation et commercialisation de légumes lactofermentés et autres produits alimentaires fermentés; développement et promotion de la fermentation comme méthode de conservation naturelle; vente en ligne et en magasin; organisation d'ateliers et de formations dans le domaine de la fermentation, de l'alimentation saine et du bien-être.
Other company names
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Ownership structure
Holdings
Newest SOGC notifications: Fermentierra Laurent Cornu
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR01-1006312321, Commercial Registry Office Vaud, (550)
Fermentierra Laurent Cornu, à Champagne, Rue du Village 15, 1424 Champagne, CHE-241.616.814. Nouvelle entreprise individuelle.
Titulaire:
Cornu Laurent, de Chamblon, à Champagne avec signature individuelle.
But:
production, transformation et commercialisation de légumes lactofermentés et autres produits alimentaires fermentés;
développement et promotion de la fermentation comme méthode de conservation naturelle;
vente en ligne et en magasin;
organisation d'ateliers et de formations dans le domaine de la fermentation, de l'alimentation saine et du bien-être.
Hit list
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