• Escape Food Lab by Yann San Benito

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    Register number: CH-660.6.060.025-1
    Sector: Business management and administration

    Age of the company

    2 months

    Turnover in CHF

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    About Escape Food Lab by Yann San Benito

    • Escape Food Lab by Yann San Benito is active in the industry «Business management and administration» and is currently active. The legal headquarters are in Grand-Lancy.
    • Escape Food Lab by Yann San Benito has one person entered in its management.
    • The company has last changed their commercial register entry on 11.06.2025, under «Notifications» you will find all changes.
    • The company Escape Food Lab by Yann San Benito is registered under the UID CHE-458.772.085.
    • Rafa Sàrl, wixim sàrl are registered at the same address.

    Management (1)

    Executive board

    Yann San Benito

    newest authorized signatories

    Yann San Benito

    Source: SOGC

    Commercial register information

    Source: SOGC

    Sector

    Business management and administration

    Purpose (Original language)

    Fournir des services dans le domaine de la restauration, en particulier la gestion de food trucks, l'exploitation de stands de restauration, et de services de traiteur.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Newest SOGC notifications: Escape Food Lab by Yann San Benito

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 250611/2025 - 11.06.2025
    Categories: Company foundation

    Publication number: HR01-1006353250, Commercial Registry Office Geneva, (660)

    Escape Food Lab by Yann San Benito, à Lancy, Avenue Rossini 4, 1212 Grand-Lancy, CHE-458.772.085. Nouvelle entreprise individuelle.

    Titulaire:
    San Benito Yann, d'Onex, à Ornex, FRA avec signature individuelle.

    But:
    fournir des services dans le domaine de la restauration, en particulier la gestion de food trucks, l'exploitation de stands de restauration, et de services de traiteur.

    Hit list

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