• EPIS, Romain Vuilleumier

    NE
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    Register number: CH-645.4.125.394-6
    Sector: Operation of restaurants

    Age of the company

    2 years

    Turnover in CHF

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    About EPIS, Romain Vuilleumier

    • EPIS, Romain Vuilleumier with its legal headquarters in Le Landeron is a Sole proprietorship from the sector «Operation of restaurants». EPIS, Romain Vuilleumier is active.
    • The management consists of one person. The company was founded on 11.10.2022.
    • On the 14.10.2022 the commercial register entry of the company was last changed. Under «Notifications» you will find all changes.
    • In the commercial register the company EPIS, Romain Vuilleumier is registered under the UID CHE-226.889.670.

    Commercial register information

    Source: SOGC

    Sector

    Operation of restaurants

    Purpose (Original language)

    Exploitation et gestion dans le secteur de la gastronomie; service traiteur, restauration, organisation d'événements, table d'hôte; préparation et vente de denrées alimentaires, vente de vins et spiritueux; formations de cuisine et toutes autres activités liées à l'hôtellerie-restauration.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Newest SOGC notifications: EPIS, Romain Vuilleumier

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 221014/2022 - 14.10.2022
    Categories: Company foundation

    Publication number: HR01-1005583940, Commercial Registry Office Neuenburg, (645)

    EPIS, Romain Vuilleumier, à Le Landeron, Ville 54, 2525 Le Landeron, CHE-226.889.670. Nouvelle entreprise individuelle.

    Titulaire:
    Vuilleumier Romain, de La Sagne, à Val-de-Ruz.

    But:
    exploitation et gestion dans le secteur de la gastronomie;
    service traiteur, restauration, organisation d'événements, table d'hôte;
    préparation et vente de denrées alimentaires, vente de vins et spiritueux;
    formations de cuisine et toutes autres activités liées à l'hôtellerie-restauration.

    Hit list

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