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About Emil Amacker
- Emil Amacker is currently active and the industry «Production of comestibles». The legal headquarters are in Gossau SG.
- The company was entered in the trade register on 26.01.1988 and has one person in its management.
- The commercial register entry of the company was last modified on 07.06.2000. Under «Notifications» it is possible to view all previous changes.
- The Enterprise Identification Number of the company Emil Amacker is the following: CHE-103.126.537.
Commercial register information
Entry in the commercial register
26.01.1988
Legal form
Sole proprietorship
Legal headquarters of the company
Gossau (SG)
Commercial Registry Office
TG
Commercial register number
CH-440.1.003.150-8
UID/VAT
CHE-103.126.537
Sector
Production of comestibles
Purpose (Original language)
Käserei und Schweinemast.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Emil Amacker
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Commercial Registry Office Thurgau, (440)
Emil Amacker, in W ä n g i , Käserei und Schweinemast, Einzelfirma (SHAB Nr. 20 vom 26.01.1988, S. 319). Das Unternehmen wird infolge Verlegung des Sitzes nach Gossau SG (SHAB Nr. 104 vom 29.05.2000, S. 3639) im Handelsregister des Kantons Thurgau von Amtes wegen gelöscht.
Commercial Registry Office St. Gallen, (320)
Emil Amacker, bisher in W ä n g i , Käserei usw. Einzelfirma (SHAB Nr. 20 vom 26.01.1988, S. 319).
Sitz neu:
G o s s a u S G.
Domizil neu:
Käserei Niederdorf, Flawilerstrasse, 9200 Gossau.
Zweck:
Käserei und Schweinemast.
Eingetragene Personen neu oder mutierend:
Amacker, Emil, von Ebnat-Kappel, in Gossau SG, Inhaber, mit Einzelunterschrift [bisher: in Tuttwil (Wängi)].
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.