Reports for Cuisine Helvetica - Heddi Nieuwsma
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About Cuisine Helvetica - Heddi Nieuwsma
- Cuisine Helvetica - Heddi Nieuwsma is currently active and the industry «Operation of a publishing agency (analog/digital)». The legal headquarters are in Neuchâtel.
- Cuisine Helvetica - Heddi Nieuwsma was founded on 28.08.2018.
- Under «Notifications» you can see all modifications to the commercial register entry. The most recent modification was on 25.04.2024.
- The reported UID is the following: CHE-463.386.799.
- Companies with the same address as Cuisine Helvetica - Heddi Nieuwsma: Centre Neuchâtelois d'Ophtalmologie SA, CNO Holding SA.
Commercial register information
Entry in the commercial register
28.08.2018
Legal form
Sole proprietorship
Legal headquarters of the company
Neuchâtel
Commercial Registry Office
NE
Commercial register number
CH-645.4.118.212-1
UID/VAT
CHE-463.386.799
Sector
Operation of a publishing agency (analog/digital)
Purpose (Original language)
Exploitation d'une entreprise d'écriture, d'édition, de traduction, de conseils, de développement de recettes, food styling et photographie, ainsi que l'organisation d'événements culinaires et d'autres activités connexes.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Cuisine Helvetica - Heddi Nieuwsma
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1006018259, Commercial Registry Office Neuenburg, (645)
Cuisine Helvetica - Heddi Nieuwsma, à Neuchâtel, CHE-463.386.799 (FOSC du 28.08.2018, p. 0/4439691).
Nouvelle adresse:
Rue des Poteaux 8, 2000 Neuchâtel.
Publication number: 4439691, Commercial Registry Office Neuenburg, (645)
Cuisine Helvetica - Heddi Nieuwsma, à Neuchâtel, rue du Château 4, 2000 Neuchâtel, CHE-463.386.799. Nouvelle entreprise individuelle.
Titulaire:
Nieuwsma Heddi Elise, des Etats-Unis, à Neuchâtel.
But:
exploitation d'une entreprise d'écriture, d'édition, de traduction, de conseils, de développement de recettes, food styling et photographie, ainsi que l'organisation d'événements culinaires et d'autres activités connexes.
Hit list
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