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About Cheesy Engadin Murtaj
- Cheesy Engadin Murtaj in St. Moritz is a Sole proprietorship from the sector «Operation of hotels, inns and B&B/guesthouses». Cheesy Engadin Murtaj is active.
- The management consists of one person. The company was founded on 08.05.2023.
- The company has last changed their commercial register entry on 11.05.2023, under «Notifications» you will find all changes.
- The company is registered in the commercial register GR under the UID CHE-214.130.851.
Commercial register information
Entry in the commercial register
08.05.2023
Legal form
Sole proprietorship
Legal headquarters of the company
St. Moritz
Commercial Registry Office
GR
Commercial register number
CH-350.1.013.819-3
UID/VAT
CHE-214.130.851
Sector
Operation of hotels, inns and B&B/guesthouses
Purpose (Original language)
Prestazione di servizi nel settore alberghiero e gastronomico, conduzione di ristoranti, alberghi, panetterie, pasticcerie o altre imprese collegate al ramo, così come la produzione e il commercio di prodotti alimentari, bevande e beni di genere voluttuario. Catering, street food, immobiliare.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Cheesy Engadin Murtaj
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR01-1005744097, Commercial Registry Office Graubünden
Cheesy Engadin Murtaj, in St. Moritz, CHE-214.130.851, c/o Meriton Murtaj, Via Grevas 21, 7500 St. Moritz, impresa individuale (Nuova iscrizione).
Scopo:
Prestazione di servizi nel settore alberghiero e gastronomico, conduzione di ristoranti, alberghi, panetterie, pasticcerie o altre imprese collegate al ramo, così come la produzione e il commercio di prodotti alimentari, bevande e beni di genere voluttuario. Catering, street food, immobiliare.
Persone iscritte:
Murtaj, Meriton, cittadino kosovaro, in St. Moritz, titolare, con firma individuale.