• Charcuterie Vaudoise IGP SA

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    Register number: CH-550.1.170.642-2
    Sector: Production and processing of non-ferrous metals

    Age of the company

    7 years

    Turnover in CHF

    PremiumPremium

    Capital in CHF

    100'000

    Employees

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    Active brands

    0

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    About Charcuterie Vaudoise IGP SA

    • Charcuterie Vaudoise IGP SA is active in the industry «Production and processing of non-ferrous metals» and is currently active. The legal headquarters are in St-Légier-La Chiésaz.
    • Charcuterie Vaudoise IGP SA has one person entered in its management.
    • Under «Notifications» you can see all modifications to the commercial register entry. The most recent modification was on 14.12.2022.
    • The company is registered in the commercial register of the Canton of VD under the UID CHE-436.214.380.

    Management (1)

    newest board members

    Joseph Henri Aeby

    newest authorized signatories

    Joseph Henri Aeby

    Source: SOGC

    Commercial register information

    Source: SOGC

    Sector

    Production and processing of non-ferrous metals

    Purpose (Original language) Customise the company purpose with just a few clicks.

    La société a pour but le commerce de biens imposables, soit notamment celui des fournitures et du matériel promotionnel destinés aux membres de l'Association Charcuterie Vaudoise IGP (pour but complet cf. statuts).

    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Ownership structure

    No information on the ownership structure is known to us.

    Holdings

    No information on holdings is known to us.

    Newest SOGC notifications: Charcuterie Vaudoise IGP SA

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 221214/2022 - 14.12.2022
    Categories: Change in management

    Publication number: HR02-1005628411, Commercial Registry Office Vaud, (550)

    Charcuterie Vaudoise IGP SA, à Blonay - Saint-Légier, CHE-436.214.380 (FOSC du 06.05.2022, p. 0/1005467959). Joseph Marcel n'est plus administrateur;
    sa signature est radiée. Aeby Joseph, dit Jo, de Giffers, à Rue, est membre du conseil d'administration, directeur avec signature individuelle.

    SOGC 220506/2022 - 06.05.2022
    Categories: Change of company address

    Publication number: HR02-1005467959, Commercial Registry Office Vaud, (550)

    Charcuterie Vaudoise IGP SA, à Saint-Légier-La Chiésaz, CHE-436.214.380 (FOSC du 29.11.2016, p. 0/3190623). Siège devenu Blonay - Saint-Légier.

    SOGC 232/2016 - 29.11.2016
    Categories: Company foundation

    Publication number: 3190623, Commercial Registry Office Vaud, (550)

    Charcuterie Vaudoise IGP SA, à Saint-Légier-La Chiésaz, chemin des Pléiades 7, 1806 St-Légier-La Chiésaz, CHE-436.214.380. Nouvelle société anonyme.

    Statuts:
    16 novembre 2016.

    But:
    la société a pour but le commerce de biens imposables, soit notamment celui des fournitures et du matériel promotionnel destinés aux membres de l'Association Charcuterie Vaudoise IGP (pour but complet cf. statuts).

    Capital-actions:
    CHF 100'000, entièrement libéré, divisé en 100 actions nominatives de CHF 1'000, avec restrictions quant à la transmissibilité selon statuts.

    Organe de publication:
    Feuille officielle suisse du commerce.

    Administration:
    Joseph Marcel, de Sainte-Croix, à Blonay, directeur, avec signature individuelle. Selon déclaration du 16 novembre 2016, la société n'est pas soumise à une révision ordinaire et renonce à une révision restreinte.

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