Reports for Boulangerie-pâtisserie Schneider
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About Boulangerie-pâtisserie Schneider
- Boulangerie-pâtisserie Schneider in Cornol is a Sole proprietorship from the sector «Production of bread and pastry». Boulangerie-pâtisserie Schneider is active.
- The company was founded on 16.10.2015 and has 2 persons in its management.
- On the 16.01.2019 the commercial register entry of the company was last changed. Under «Notifications» you will find all changes.
- The Enterprise Identification Number of the company Boulangerie-pâtisserie Schneider is the following: CHE-250.054.619.
Commercial register information
Entry in the commercial register
16.10.2015
Legal form
Sole proprietorship
Legal headquarters of the company
Cornol
Commercial Registry Office
JU
Commercial register number
CH-670.1.006.987-8
UID/VAT
CHE-250.054.619
Sector
Production of bread and pastry
Purpose (Original language)
Exploitation d'une boulangerie-pâtisserie.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Boulangerie-pâtisserie Schneider
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1004543533, Commercial Registry Office Jura, (670)
Boulangerie-pâtisserie Schneider, à Cornol, CHE-250.054.619, entreprise individuelle (No. FOSC 204 du 21.10.2015, Publ. 2438325).
Inscription ou modification de personne(s):
Borruat, Julie Madeleine Brigitte, de Haute-Ajoie, à Cornol, avec procuration individuelle.
Publication number: 2438325, Commercial Registry Office Jura, (670)
Boulangerie-pâtisserie Schneider, à Cornol, CHE-250.054.619, Route des Rangiers 14, 2952 Cornol, entreprise individuelle (nouvelle inscription).
But de l'entreprise:
Exploitation d'une boulangerie-pâtisserie.
Personne(s) inscrite(s):
Schneider, Damien Pascal, de Arni BE, à Alle, titulaire, avec signature individuelle.
Hit list
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