• Au Jambon d'Or SA

    FR
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    Register number: CH-217.3.560.718-8
    Sector: Meat and fish processing

    Registered since

    9 years

    Turnover in CHF

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    Capital in CHF

    100'000

    Employees

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    Active brands

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    About Au Jambon d'Or SA

    • Au Jambon d'Or SA has its legal headquarters in Prez-vers-Siviriez and is active. It operates in the sector «Meat and fish processing».
    • Au Jambon d'Or SA was entered in the trade register on the 18.04.2016.
    • The last commercial register change was made on 03.06.2021. All changes can be viewed under the section «Notifications» and saved as a PDF.
    • Au Jambon d'Or SA is registered in the Canton of FR under the UID CHE-212.318.071.

    Commercial register information

    Source: SOGC

    Sector

    Meat and fish processing

    Purpose (Original language)

    Fabrication de jambon de la borne (cf. statuts pour but complet).

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    No information on the ownership structure is known to us.

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    Newest SOGC notifications: Au Jambon d'Or SA

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 210603/2021 - 03.06.2021
    Categories: Change in management

    Publication number: HR02-1005205265, Commercial Registry Office Fribourg, (217)

    Au Jambon d'Or SA, à Siviriez, CHE-212.318.071 (FOSC du 21.04.2016, p. 0/2792075).

    Personnes radiées:
    Wicht Christophe, administrateur, président, signature indivdiduelle;
    Wicht Françoise, administratrice, signature individuelle.

    Nouvelle personne inscrite:
    Richoz Maxime Hervé, d'Ursy, à Le Flon, administrateur, signature individuelle.

    SOGC 77/2016 - 21.04.2016
    Categories: Company foundation

    Publication number: 2792075, Commercial Registry Office Fribourg, (217)

    Au Jambon d'Or SA, à Siviriez, Route du Vernay 33, 1677 Prez-vers-Siviriez, CHE-212.318.071. Nouvelle société anonyme. Statuts du 13.04.2016.

    But:
    fabrication de jambon de la borne (cf. statuts pour but complet).

    Capital-actions:
    CHF 100'000, entièrement libéré, divisé en 100 actions de CHF 1'000, nominatives. Restriction de transmissibilité des actions selon statuts.

    Organe de publication:
    FOSC.

    Communication aux actionnaires:
    par lettre recommandée, par remise d'une lettre en mains propres, le desinataire devant être invité à signer un accusé de réception, télécopie ou courrier électronique ou par publication dans la FOSC. Wicht Christophe, de Fribourg, à Siviriez, est nommé administrateur et président et Wicht Françoise, de Fribourg, à Siviriez, est nommé administratrice, tous deux avec signature individuelle. Selon déclaration du 13.04.2016, la société n'est pas soumise à un contrôle ordinaire et renonce à un contrôle restreint.

    Hit list

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