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About Au Croustillant, Patrick Mansiat
- Au Croustillant, Patrick Mansiat is active in the industry «Production of bread and pastry» and is currently active. The legal headquarters are in Chernex.
- Au Croustillant, Patrick Mansiat was founded on 01.05.2015.
- Under «Notifications» you can see all modifications to the commercial register entry. The most recent modification was on 11.02.2020.
- In the commercial register the company Au Croustillant, Patrick Mansiat is registered under the UID CHE-411.250.201.
Commercial register information
Entry in the commercial register
01.05.2015
Legal form
Sole proprietorship
Legal headquarters of the company
Montreux
Commercial Registry Office
VD
Commercial register number
CH-550.1.159.592-5
UID/VAT
CHE-411.250.201
Sector
Production of bread and pastry
Purpose (Original language)
Exploitation d'une boulangerie-pâtisserie.
Other company names
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Ownership structure
Holdings
Newest SOGC notifications: Au Croustillant, Patrick Mansiat
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1004827544, Commercial Registry Office Vaud, (550)
Au Croustillant, Patrick Mansiat, à Montreux, CHE-411.250.201 (FOSC du 06.12.2018, p. 0/1004514380). L'autre adresse Rue du Sacre du Printemps 10, 1815 Clarens, est radiée.
Publication number: HR02-1004514380, Commercial Registry Office Vaud, (550)
Au Croustillant, Patrick Mansiat, à Montreux, CHE-411.250.201 (FOSC du 06.05.2015, p. 0/2137653).
Nouvelle autre adresse:
Rue du Sacre du Printemps 10, 1815 Clarens.
Publication number: 2137653, Commercial Registry Office Vaud, (550)
Au Croustillant, Patrick Mansiat, à Montreux, chemin du Bochet 5, 1822 Chernex, CHE-411.250.201. Nouvelle entreprise individuelle.
Titulaire:
Mansiat Patrick, de Düdingen, à Montreux.
But:
exploitation d'une boulangerie-pâtisserie.
Hit list
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