• Au Croustillant, Patrick Mansiat

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    Register number: CH-550.1.159.592-5
    Sector: Production of bread and pastry

    Age of the company

    8 years

    Turnover in CHF

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    Employees

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    About Au Croustillant, Patrick Mansiat

    • Au Croustillant, Patrick Mansiat has its legal headquarters in Chernex, is active and operates in the sector «Production of bread and pastry».
    • The company was founded on 01.05.2015.
    • All modifications to the commercial register entry can be found under «Notifications». The most recent modification was made on 11.02.2020.
    • The reported UID is the following: CHE-411.250.201.

    Management (1)

    Executive board

    Patrick Mansiat

    newest authorized signatories

    Patrick Mansiat

    Source: SOGC

    Commercial register information

    Source: SOGC

    Sector

    Production of bread and pastry

    Purpose (Original language) Customise the company purpose with just a few clicks.

    Exploitation d'une boulangerie-pâtisserie.

    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Ownership structure

    Holdings

    No information on holdings is known to us.

    Newest SOGC notifications: Au Croustillant, Patrick Mansiat

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 200211/2020 - 11.02.2020
    Categories: Miscellaneous changes

    Publication number: HR02-1004827544, Commercial Registry Office Vaud, (550)

    Au Croustillant, Patrick Mansiat, à Montreux, CHE-411.250.201 (FOSC du 06.12.2018, p. 0/1004514380). L'autre adresse Rue du Sacre du Printemps 10, 1815 Clarens, est radiée.

    SOGC 181206/2018 - 06.12.2018
    Categories: Change of company address

    Publication number: HR02-1004514380, Commercial Registry Office Vaud, (550)

    Au Croustillant, Patrick Mansiat, à Montreux, CHE-411.250.201 (FOSC du 06.05.2015, p. 0/2137653).

    Nouvelle autre adresse:
    Rue du Sacre du Printemps 10, 1815 Clarens.

    SOGC 86/2015 - 06.05.2015
    Categories: Company foundation

    Publication number: 2137653, Commercial Registry Office Vaud, (550)

    Au Croustillant, Patrick Mansiat, à Montreux, chemin du Bochet 5, 1822 Chernex, CHE-411.250.201. Nouvelle entreprise individuelle.

    Titulaire:
    Mansiat Patrick, de Düdingen, à Montreux.

    But:
    exploitation d'une boulangerie-pâtisserie.

    Hit list

    Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.

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