Reports for Ammann Bäckerei Konditorei Confiserie
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About Ammann Bäckerei Konditorei Confiserie
- Ammann Bäckerei Konditorei Confiserie has its legal headquarters in Unterstammheim and is active. It operates in the sector «Production of bread and pastry».
- Ammann Bäckerei Konditorei Confiserie has one person entered in its management.
- The last commercial register change was made on 15.01.2019. All changes can be viewed under the section «Notifications» and saved as a PDF.
- The company Ammann Bäckerei Konditorei Confiserie is registered under the UID CHE-109.595.652.
Commercial register information
Entry in the commercial register
08.08.2003
Legal form
Sole proprietorship
Legal headquarters of the company
Stammheim
Commercial Registry Office
ZH
Commercial register number
CH-020.1.043.370-3
UID/VAT
CHE-109.595.652
Sector
Production of bread and pastry
Purpose (Original language)
Herstellung und Verkauf von Backwaren, Konditorei- und Handelsartikeln.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Ammann Bäckerei Konditorei Confiserie
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1004541040, Commercial Registry Office Zurich, (20)
Ammann Bäckerei Konditorei Confiserie, in Unterstammheim, CHE-109.595.652, Einzelunternehmen (SHAB Nr. 154 vom 14.08.2003, Publ. 1128534).
Sitz neu:
Stammheim. Eintragung von Amtes wegen aufgrund der Fusion der Gemeinden Oberstammheim, Unterstammheim und Waltalingen.
Publication number: 1128534, Commercial Registry Office Zurich, (20)
Ammann Bäckerei Konditorei Confiserie, in Unterstammheim, Oberdorf 2a, 8476 Unterstammheim, Einzelfirma (Neueintragung).
Zweck:
Herstellung und Verkauf von Backwaren, Konditorei- und Handelsartikeln.
Eingetragene Personen:
Ammann, Stephan, von Neunforn, in Unterstammheim, Inhaber, mit Einzelunterschrift.
Hit list
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