• Ahmet Yoksun

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    Register number: CH-660.1.117.024-2
    Sector: Operation of restaurants

    Age of the company

    5 months

    Turnover in CHF

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    About Ahmet Yoksun

    • Ahmet Yoksun has its legal headquarters in Meyrin, is active and operates in the sector «Operation of restaurants».
    • The company was founded on 30.04.2024 and has one person in its management.
    • The commercial register entry of the company was last modified on 03.05.2024. Under «Notifications» it is possible to view all previous changes.
    • The reported UID is the following: CHE-248.107.809.

    Management (1)

    Executive board

    Ahmet Yoksun

    newest authorized signatories

    Ahmet Yoksun

    Source: SOGC

    Commercial register information

    Source: SOGC

    Sector

    Operation of restaurants

    Purpose (Original language) Customise the company purpose with just a few clicks.

    Restauration rapide, exploitation d'un établissement de restauration proposant des services de restauration rapide ou traditionnelle, ainsi que la vente de boissons et de produits alimentaires, dans le but de fournir une expérience culinaire de qualité à une clientèle variée.

    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Newest SOGC notifications: Ahmet Yoksun

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 240503/2024 - 03.05.2024
    Categories: Company foundation

    Publication number: HR01-1006025149, Commercial Registry Office Geneva, (660)

    Ahmet Yoksun, à Meyrin, Avenue François-Besson 22, 1217 Meyrin, CHE-248.107.809. Nouvelle entreprise individuelle.

    Titulaire:
    Yoksun Ahmet, de Turquie, à Meyrin avec signature individuelle.

    But:
    restauration rapide, exploitation d'un établissement de restauration proposant des services de restauration rapide ou traditionnelle, ainsi que la vente de boissons et de produits alimentaires, dans le but de fournir une expérience culinaire de qualité à une clientèle variée.

    Hit list

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