Reports for yao kitchen
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Contact information, changes in the company, turnover and employee figures, management, ownership, shareholding structure and other company data. Retrieve company dossierAbout yao kitchen
- yao kitchen from Carouge GE operates in the sector «Operation of restaurants» and is in liquidation.
- There are %s active persons registered in the management.
- The last commercial register change was made on 11.06.2024. All changes can be viewed under the section «Notifications» and saved as a PDF.
- The company yao kitchen is registered under the UID CHE-200.136.540.
- The address is identical with 2 other active companies. These include: HEALTH LAW INSTITUTE (HLI), SALAM TRANSPORT SARL.
Commercial register information
Entry in the commercial register
24.06.2022
Legal form
Sole proprietorship
Legal headquarters of the company
Carouge (GE)
Commercial Registry Office
GE
Commercial register number
CH-660.2.211.022-5
UID/VAT
CHE-200.136.540
Sector
Operation of restaurants
Purpose (Original language) Customise the company purpose with just a few clicks.
Cuisinier, traiteur, consultant en restauration.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Holdings
Newest SOGC notifications: yao kitchen
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1006054139, Commercial Registry Office Geneva, (660)
yao kitchen, à Carouge (GE), CHE-200.136.540 (FOSC du 29.06.2022, p. 0/1005508022). Le titulaire a été déclaré en état de faillite par jugement du Tribunal de première instance du 27.05.2024, avec effet à partir du 27.05.2024 à 14:15.
Publication number: HR01-1005508022, Commercial Registry Office Geneva, (660)
yao kitchen, à Carouge (GE), Rue Caroline 43, 1227 Carouge GE, CHE-200.136.540. Nouvelle entreprise individuelle.
Titulaire:
Yao Kouakou Germain Didier, de Côte d'Ivoire, à Carouge GE avec signature individuelle.
But:
cuisinier, traiteur, consultant en restauration.