Reports for Sucre et Chocolat Christophe Billard
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About Sucre et Chocolat Christophe Billard
- Sucre et Chocolat Christophe Billard with its legal headquarters in Le Locle is active. Sucre et Chocolat Christophe Billard operates in the sector «Operation of restaurants».
- Sucre et Chocolat Christophe Billard was founded on 17.10.2012.
- All modifications to the commercial register entry can be found under «Notifications». The most recent modification was made on 03.12.2024.
- The company's UID is CHE-429.469.319.
- The address is identical with 2 other active companies. These include: Fiduciaire Daniel Brenot, MEDAF Suisse Médecine et Développement Au-delà des Frontières.
Commercial register information
Entry in the commercial register
17.10.2012
Legal form
Sole proprietorship
Legal headquarters of the company
Le Locle
Commercial Registry Office
NE
Commercial register number
CH-645.4.108.736-0
UID/VAT
CHE-429.469.319
Sector
Operation of restaurants
Purpose (Original language)
Exploitation d'une créperie à domicile, pâtisserie-cake design.
Other company names
Past and translated company names
- Crêperie Le Lion d'Or Christophe Billard
Branches (0)
Ownership structure
Holdings
Newest SOGC notifications: Sucre et Chocolat Christophe Billard
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1006194086, Commercial Registry Office Neuenburg, (645)
Sucre et Chocolat Christophe Billard, Le Locle, CHE-429.469.319 (FOSC du 20.10.2023, p. 0/1005866046).
Nouvelle adresse:
chemin de Jolimont 31, 2400 Le Locle.
Publication number: HR02-1005866046, Commercial Registry Office Neuenburg, (645)
Sucre et Chocolat Christophe Billard, à La Chaux-de-Fonds, CHE-429.469.319 (FOSC du 02.11.2021, p. 0/1005325457).
Nouveau siège:
Le Locle, Route des Monts 66, 2400 Le Locle.
But modifié:
exploitation d'une créperie à domicile, pâtisserie-cake design.
Publication number: HR02-1005325457, Commercial Registry Office Neuenburg, (645)
Sucre et Chocolat Christophe Billard, à La Chaux-de-Fonds, CHE-429.469.319 (FOSC du 22.10.2021, p. 0/1005318606).
But modifié:
exploitation d'une crêperie, tea-room, épicerie;
traiteur.
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.