Age of the company
3 yearsLiability
Active brands
0Reports for Spezialitäten Ott
Credit rating information
Evaluation of credit rating with traffic light as risk indicator and other helpful data about the company. Find out moreEconomic information
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Contact information, changes in the company, turnover and employee figures, management, ownership, shareholding structure and other company data. Retrieve company dossierAbout Spezialitäten Ott
- Spezialitäten Ott has its legal headquarters in Dulliken and is active. It is a Sole proprietorship and active in the industry «Production of comestibles».
- The management consists of one person. The company was founded on 09.11.2020.
- Under «Notifications» you will find all commercial register changes, the most recent one was made on 29.02.2024.
- The reported UID is the following: CHE-182.256.865.
Commercial register information
Entry in the commercial register
09.11.2020
Legal form
Sole proprietorship
Legal headquarters of the company
Dulliken
Commercial Registry Office
SO
Commercial register number
CH-241.1.019.526-6
UID/VAT
CHE-182.256.865
Sector
Production of comestibles
Purpose (Original language) Customise the company purpose with just a few clicks.
Anbau, Herstellung und Verkauf von Sirup, Öl, Schnaps, Likör und Spezialitäten sowie Anbieten von Kursen, Workshops und Apéros.
Other company names
Past and translated company names
- Sirupspezialitäten Ott
Ownership structure
Holdings
Newest SOGC notifications: Spezialitäten Ott
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1005973871, Commercial Registry Office Solothurn, (241)
Sirupspezialitäten Ott, in Dulliken, CHE-182.256.865, Einzelunternehmen (SHAB Nr. 221 vom 12.11.2020, Publ. 1005021237).
Firma neu:
Spezialitäten Ott.
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.